Find out how you can easily do it while saving time and helping the planet.
Let me try to guess...
i totally feel you...
In 2015, that was exactly me. And after doing a lot of research and trying different things in the kitchen, I realized that following a vegan diet was actually one of the best things that ever happened to me.
I mean, if by following a diet based on plants I could prevent diseases, stay healthy, fight climate change by choosing not to eat animal products, help the animals, achieve my fitness goals while eating super delicious food... well, that was a no brainer.
This is the kind of cookbook that would have been helpful when I didn't know how to eat vegan or how to make more fun and tasty meals.
I made lots of experiments to come up with these recipes. That's why today I want you to save all that time and take advantage of the knowledge that I share with you in these more than 40 recipes!
I highly recommend the course! I loved it. Whether you know about cooking or not, Annie, her recipes, dishes, experience, etc. Everything is great!
The course helped me a lot knowing how to combine foods that I never imagined could work together! Ending up in super delicious recipes free from animal products!
BSc in Nutrition
....What impressed me the most is the way in which Annie uses fruits and vegetables to make dishes that are super delicious with new textures and flavours that you're not expecting to taste. She knows the techniques very well and creates incredibly delicious vegan dishes.
BSc in Culinary Arts
Annie's Course and Certification opened up the taste alternatives of vegan flavors. Whether you have this philosophy of life or not, plant-based cooking is a sustainable, cruelty-free and healthy alternative. The best you could do is to learn about it from Annie Bueno.
BSc in Communication
The vegan cooking certification with Annie was a before and after in my life. I loved it! We cooked delicious meals and I have also modified my diet, now it is mostly plant-based. I highly recommend it! She is also a human being full of light who has so much to give to humanity. Thanks Annie.
BSc in Nutrition
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