Go Back Email Link
+ servings

6-ingredient Vegan Thumbprint Cookies

5 from 1 vote
Make some delicious Vegan Thumbprint Cookies. You only need 6 ingredients, it’s super easy to prepare, the flavor is so good, they have a crunchy texture and melt in your mouth. Super tasty cookies!
Author Annie
Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Yield 18 small cookies
Category Dessert

INGREDIENTS
 

  • 6 tablespoon margarine*, (90 g)
  • ¼ cup of brown sugar, (56 g)
  • 1 cup of whole wheat flour, (125 g)
  • ¼ cup of almond flour, (25 g)
  • 1 teaspoon vanilla extract
  • 1 pinch of salt

Filling

  • 3-4 tablespoon jam, whichever flavor you prefer

INSTRUCTIONS
 

  • Preheat the oven to 350°F (175°C).
  • In a medium bowl, add the margarine, brown sugar and beat until creamy (it should take on a whitish color and a very smooth texture).
  • Add the whole wheat flour, almond flour, vanilla, salt, and fold them in.
  • Divide the dough into 18 parts (1 tablespoon per cookie), shape them into a ball and place them on a non-stick baking tray or a silicone mat / parchment paper.
  • Use your thumb to press the center of each ball into a small hole and fill it with jam (stuff a ziploc or piping bag with the jam, cut the tip and press lightly).
  • Bake at 350°F (175°C) for 12-14 minutes (until cookies are lightly golden brown). Turn the oven off and let the cookies rest inside for 4 more minutes.
  • Take the tray out the oven and allow to cool completely before removing the cookies. It is important to let them reach room temperature so that they can harden.
  • Store them in an airtight container in a cool place or in the fridge

NOTES

*Can substitute margarine for vegan butter or coconut oil
Keywords christmas cookies, thumbprint cookies, vegan christmas cookies, vegan cookies filled with jam, Vegan dessert recipe, vegan dessert recipes, vegan easy dessert, vegan thumbprint cookies
Tried this recipe?Leave a rating & comment to let us know how it was!