Vegan Sugar-free Banana Bread
Vegan Sugar-free Banana Bread Recipe. So fluffy, moist, healthy, delicious, made with simple ingredients, very easy and quick to prepare. As breakfast, dessert or snack, it's a delicious way to use extra-ripe bananas.
INGREDIENTS
- 3 very ripe medium bananas
- ⅓ cup canola oil, can sub for olive or coconut oil
- ½ cup non-dairy milk
- 1 teaspoon vanilla extract
- ½ cup dates, pitted and finely chopped, (95 g)
- 1 ⅔ whole wheat flour, (205 g)
- 1 ½ teaspoon baking powder
- ½ teaspoon baking soda
- Pinch of salt
- 70 g dairy-free chocolate, chopped into small pieces, optional
INSTRUCTIONS
- Grease and flour a 23x13 cm loaf pan. Preheat the oven to 350°F (175°C).
- In a large bowl, mash the bananas until they look like a puree. Add the oil, milk, vanilla and whisk until you get a homogeneous mixture. Add the dates and mix again (make sure the date chunks are separated so that they are evenly distributed throughout the bread).
- Add the flour, baking powder, baking soda, salt and mix until completely integrated (do not over-mix, stop as soon as you stop seeing flour lumps).
- Fold the chocolate chunks in (reserve a few to put on top at the end).
- Pour the mixture into the previously prepared pan (add the pieces of chocolate you reserved) and bake for 50 minutes or until a toothpick inserted in the center comes out clean.
- Let the bread cool for 15-20 minutes before removing it from the pan.
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