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Homemade Plant-Based Milk with Just 2 Ingredients
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Looking for a healthy and delicious dairy-free milk alternative that's easy to make at home? Look no further than this two-ingredient plant-based milk recipe! Creamy, delicious, customizable, nutritious and super quick to make!
Author
Annie
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Prep Time
2
minutes
mins
Total Time
2
minutes
mins
Yield
1
cup
Category
Breakfast
INGREDIENTS
1x
2x
3x
▢
1
cup
of water
▢
1
tablespoon
nut butter
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INSTRUCTIONS
Add water and nut butter to a blender.
Blend on high until well combined and creamy.
Optionally, pour the mixture through a fine-mesh strainer or cheesecloth to remove any remaining solids.
Store the milk in a sealed container in the fridge for up to a week.
Keywords
dairy-free milk, DIY milk recipe, homemade milk recipe, nut butter milk, plant based milk, vegan milk
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