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+ servings

Homemade Plant-Based Milk with Just 2 Ingredients

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Looking for a healthy and delicious dairy-free milk alternative that's easy to make at home? Look no further than this two-ingredient plant-based milk recipe! Creamy, delicious, customizable, nutritious and super quick to make!
Author Annie
Prep Time 2 minutes
Total Time 2 minutes
Yield 1 cup
Category Breakfast

INGREDIENTS
 

  • 1 cup of water
  • 1 tablespoon nut butter

INSTRUCTIONS
 

  • Add water and nut butter to a blender.
  • Blend on high until well combined and creamy.
  • Optionally, pour the mixture through a fine-mesh strainer or cheesecloth to remove any remaining solids.
  • Store the milk in a sealed container in the fridge for up to a week.
Keywords dairy-free milk, DIY milk recipe, homemade milk recipe, nut butter milk, plant based milk, vegan milk
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