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Easy Vegan Parmesan Cheese Recipe

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Make your own delicious Vegan Parmesan Cheese at home with just a few simple ingredients. This recipe is easy, healthy and a great alternative to traditional parmesan cheese.
Author Annie
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Prep Time 5 minutes
Total Time 5 minutes
Category Toppings

INGREDIENTS
 

  • ¼ cup hemp seeds*
  • ¼ cup roasted cashews**
  • ¼ cup nutritional yeast
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½-¾ teaspoon salt, adjust salt to taste

INSTRUCTIONS
 

  • Blend all the ingredients until the seeds and nuts are pulverized.
  • Empty into an airtight container and store in a cool place or in the fridge.

NOTES

*Hemp seeds can be substituted for roasted pumpkin seeds or sunflower seeds
**Cashews can be substituted for almonds, peanuts or walnuts (all roasted).
Keywords dairy-free cheese, dairy-free parmesan cheese, homemade vegan parmesan cheese, nut parmesan cheese, parmesan substitute, plant-based parmesan cheese
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