Go Back Email Link
+ servings

Easy Vegan No-Boil Pasta Bake

No ratings yet
This easy and delicious vegan no-boil pasta bake is perfect for multitasking or when you want a simple recipe to follow without using a lot of dishes. Just mix all the ingredients in a baking dish and pop it in the oven for a creamy, satisfying vegan meal!
Author Annie
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Yield 4 servings
Category Pasta
Cuisine Italian

INGREDIENTS
 

  • 200 g dry pasta, (fusilli, rigatoni, farfalle, shells, penne)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ¼-½ teaspoon dried chili flakes, adjust to taste
  • ½ cup unsweetened plant-based milk, (coconut, soy, or some creamy non-dairy milk)
  • 2 cups of vegetable broth
  • ¾ teaspoon salt
  • tablespoon tomato paste

INSTRUCTIONS
 

  • Preheat the oven to 400ºF (205ºC).
  • In an oven-safe dish (around 16x26 cm) add all the ingredients. Mix until the tomato paste has completely dissolved.
  • Cover the dish with a piece of aluminum foil.
  • Bake for 40-45 minutes.
  • If you decide to add vegan cheese on top, remove from the oven 10 minutes before the marked time, add the cheese and bake again for the time remaining.

NOTES

This pasta can also be cooked on the stove, just follow the same procedure (adding all the ingredients to a pot), and cook over medium heat until the pasta is cooked and creamy.
Keywords creamy vegan pasta, easy vegan recipe, no-boil pasta, one-pot vegan pasta, quick vegan pasta, simple pasta recipe, vegan comfort food, vegan dinner idea, vegan pasta bake
Tried this recipe?Leave a rating & comment to let us know how it was!