Delicious Vegan Mango Ice Cream. Super creamy, healthy, and no fancy ice cream machines needed. Oh, and it's banana-free!
Keyword: Vegan Ice Cream
400mlfull-fat coconut milk
¼cupmaple or agave syrup*Adjust to taste or add an additional pinch of stevia
Blend all the ingredients.
Pour the mix into an ice cube tray/mold. Freeze for 4 hours or until the cubes are completely solid.
Remove the cubes from the tray and blend at maximum speed until you get a smooth ice cream. If you have a Vitamix or a food processor, it will be very simple, but if you have any other type of blender, just pause every 10 seconds, use a spoon to scrape down the ice cream, remove the spoon and blend again until creamy.
You can eat your ice cream immediately (for a smoother texture) or you can pour it into a mold, freeze for one more hour (for a firmer texture), remove and use an ice cream scoop to serve the ice cream.
* You can completely substitute the agave or maple syrup for another sweetener of your choice. Just adjust to taste.