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Crispy Vegan Hashbrowns

Crispy Vegan Hashbrowns Recipe. Crispy, very easy and quick to prepare, delicious, full of flavor, healthy and perfect as a snack or side dish. Super yum!
Prep Time8 mins
Cook Time13 mins
Total Time21 mins
Course: Breakfast, Side Dish, Snack
Cuisine: American
Keyword: Crispy, Easy breakfast, Easy recipe, Potato waffles, Quick Recipe, Savoury breakfast
Servings: 4 servings
Author: Annie


  • 500 g potatoes
  • 2 tbsp (30 g) flour
  • 1 ½ tbsp nutritional yeast
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp paprika
  • ¼ tsp ground cumin
  • ¾ tsp salt
  • Pinch of black pepper
  • 1 tbsp olive oil
  • 60 g vegan cheese, grated


  • Prepare a bowl with a towel on top (to squeeze the potatoes). Reserve.
  • Peel the potatoes and grate them. Transfer the grated potatoes to the towel and squeeze them. Try to get as much liquid as posible out. Discard the liquid.
  • In the same large bowl, place the squeezed potatoes and add the seasonings: nutritional yeast, garlic, onion, paprika, cumin, salt and pepper. Add the flour, oil and mix (you can use your hands to make the mixing easier).
  • Add the grated cheese and mix again.
  • Heat a nonstick waffle maker (if it's not nonstick, grease it). Distribute the potato mix evenly in the hot waffle maker, close it and let it cook for 13-15 minutes. If you don't want it to be crispy, and just soft, cook for 10-12 minutes.
  • Serve with ketchup or your favorite dip.