Crispy Vegan Hashbrowns
Crispy Vegan Hashbrowns Recipe. Crispy, very easy and quick to prepare, delicious, full of flavor, healthy and perfect as a snack or side dish. Super yum!
Servings: 4 servings
- 500 g potatoes
- 2 tbsp (30 g) flour
- 1 ½ tbsp nutritional yeast
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- ¼ tsp ground cumin
- ¾ tsp salt
- Pinch of black pepper
- 1 tbsp olive oil
- 60 g vegan cheese, grated
Prepare a bowl with a towel on top (to squeeze the potatoes). Reserve.
Peel the potatoes and grate them. Transfer the grated potatoes to the towel and squeeze them. Try to get as much liquid as posible out. Discard the liquid.
In the same large bowl, place the squeezed potatoes and add the seasonings: nutritional yeast, garlic, onion, paprika, cumin, salt and pepper. Add the flour, oil and mix (you can use your hands to make the mixing easier).
Add the grated cheese and mix again.
Heat a nonstick waffle maker (if it's not nonstick, grease it). Distribute the potato mix evenly in the hot waffle maker, close it and let it cook for 13-15 minutes. If you don't want it to be crispy, and just soft, cook for 10-12 minutes.
Serve with ketchup or your favorite dip.