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The Best Baked Oatmeal with Walnut Crumble

Delicious Vegan Baked Oatmeal! Healthy and easy to make. A super handy option to get the week's breakfast ready to go.
Prep Time25 mins
Cook Time40 mins
Total Time1 hr 5 mins
Course: Breakfast, Dessert
Cuisine: Vegan
Keyword: Baked oatmeal, Easy breakfast, Healthy, Healthy breakfast, Oatmeal, Oats, Vegan, vegan breakfast, Vegan food, Vegan recipes
Servings: 8
Author: Annie Bueno

Ingredients

  • 2 tbsp flaxmeal
  • 5 tbsp water
  • 230 g oats
  • 1 tsp maca powder optional
  • 2 tsp cinnamon powder
  • 1 pinch of salt
  • 2 cups plant milk (almond, soy, coconut, etc.)
  • 70 ml maple syrup
  • 2 tbsp coconut oil, melted
  • 2 tsp vanilla extract

Walnut Crumble

  • ½ cup walnuts, roasted, chopped
  • 6 tbsp peanut butter
  • 6 tbsp almond flour or oat flour
  • 2 tbsp brown sugar or coconut sugar

Instructions

  • Prepare two flax eggs by mixing the flaxmeal with the water. Let sit for 8 minutes.
  • Preheat the oven to 180°C.
  • In a medium bowl mix the oats, oat flour, maca (optional), cinnamon, baking powder and salt. Add the plant milk, maple syrup, oil and vanilla and mix again. Let sit for 15 minutes.
  • Meanwhile, prepare the crumble by mixing all its ingredients until a homogeneous consistency is obtained. Reserve.
  • Pour the oat mix into a baking dish (you can use an 8 ”or even slightly larger one) and cover it with the crumble mix (grab small pieces of the crumble mix and distribute them all over the top).
  • Bake for 40 minutes or until you insert a knife in the center and it comes out clean.