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5-Minute Vegan Chocolate Mugcake

5-Minute Vegan Chocolate Mugcake. So fluffy, healthy, chocolatey, delicious and ready in 5minutes! As breakfast or dessert, it is a great option when you want to eat something delicious, healthy, sweet and quick to prepare. You're going to love it!
Prep Time4 mins
Cook Time3 mins
Total Time7 mins
Course: Breakfast, Dessert
Keyword: Easy vegan dessert, Microwave cake vegan, Quick vegan dessert, Vegan chocolate mugcake
Author: Annie


  • ½ banana 55 g
  • 2 tbsp peanut butter 32 g
  • 3 tbsp brown sugar 43 g
  • 3 tbsp ground oats or oat flour 24 g
  • 1 ½ tbsp cocoa powder 7.5 g
  • 1 tsp baking powder
  • 2 ½ tbsp non-dairy milk


  • In a small bowl, mash the banana. Add the peanut butter, sugar and mix. Add oat flour, cocoa powder, baking powder and integrate.
  • Add milk and mix again a couple of times.
  • Microwave for 2.5 minutes or bake for 15-25 minutes in preheated oven to 355°F.
  • Remove from the microwave, let it cool for a couple of minutes, and serve with your favorite toppings.