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5-Minute Vegan Chocolate Mugcake

3 from 1 vote
5-Minute Vegan Chocolate Mugcake. So fluffy, healthy, chocolatey, delicious and ready in 5minutes! As breakfast or dessert, it is a great option when you want to eat something delicious, healthy, sweet and quick to prepare. You're going to love it!
Author Annie
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Prep Time 4 minutes
Cook Time 3 minutes
Total Time 7 minutes
Category Breakfast, Dessert

INGREDIENTS
 

  • ½ banana, 55 g
  • 2 tablespoon peanut butter, 32 g
  • 3 tablespoon brown sugar, 43 g
  • 3 tablespoon ground oats or oat flour, 24 g
  • 1 ½ tablespoon cocoa powder, 7.5 g
  • 1 teaspoon baking powder
  • 2 ½ tablespoon non-dairy milk

INSTRUCTIONS
 

  • In a small bowl, mash the banana. Add the peanut butter, sugar and mix. Add oat flour, cocoa powder, baking powder and integrate.
  • Add milk and mix again a couple of times.
  • Microwave for 2.5 minutes or bake for 15-25 minutes in preheated oven to 355°F.
  • Remove from the microwave, let it cool for a couple of minutes, and serve with your favorite toppings.
Keywords Easy vegan dessert, Microwave cake vegan, Quick vegan dessert, Vegan chocolate mugcake
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