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Vegan Oatmeal Waffles

Delicious Vegan Oatmeal Waffles. Nutritious, made with few ingredients, super easy and quick to make.
Prep Time4 mins
Cook Time8 mins
Total Time12 mins
Course: Breakfast, Dessert
Cuisine: Vegan
Keyword: Comida Vegana, Gluten-free, Healthy breakfast, Oat flour, Oat waffles, Oatmeal waffles, Oats, vegan breakfast, Vegan food, Vegan waffles, Waffles
Servings: 1 waffle
Author: Annie Bueno


  • 70 g oat flour (ground raw oats)
  • 1 pitted medjool date (can sub for 1 tbsp brown or coconut sugar)
  • 1 tsp baking powder
  • Pinch of cinnamon powder
  • ½ cup plant milk (soy, coconut, oat, almond, etc.)


  • Blend all the ingredients if you are using the medjool date as the main sweetener (it is much easier to use an immersion mixer than a regular blender). If you go for brown or coconut sugar instead of the date, just mix all the ingredients, it isn't necessary to blend them.
  • Cook in a non-stick or greased waffle machine (cook time will depend on the desired crispness).
  • Serve with your favorite toppings.