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Vegan Oatmeal and Peanut Butter Cookies

Prepare some delicious Vegan Oatmeal and Peanut Butter Cookies. Healthy, easy to prepare, crispy, and high in protein. They are delicious!
Prep Time15 mins
Cook Time20 mins
Time in the fridge15 mins
Total Time50 mins
Course: Dessert
Keyword: Easy vegan dessert, Gluten free cookies, Healthy cookies, healthy vegan cookies, nutritious cookies, nutritious vegan cookies, vegan breakfast, vegan breakfast cookies, vegan dessert recipes, vegan easy dessert
Servings: 9 cookies
Author: Annie


  • ½ cup + 1 tbsp brown sugar (120g)
  • 100 ml dairy-free milk
  • ¼ cup + 3 tbsp peanut butter (100g)
  • ½ tbsp vanilla extract
  • 1 ¼ cup oats (100g)
  • 1 cup ground oats or oat flour (100g)
  • ½ tsp baking soda
  • Pinch of salt
  • Roasted peanuts optional for decoration


  • In a bowl, beat the sugar and milk until it dissolves. Add peanut butter, vanilla and incorporate very well.
  • Add the oats, oat flour, baking soda, salt and fold them in. Do not over-mix, just make sure there are no flour lumps.
  • Pop the dough in the fridge for 15 minutes.
  • Preheat the oven to 180°C (355°F).
  • Divide the dough into 9 parts and place them on a non-stick baking sheet or a silicone mat/parchment paper, you can use an ice cream spoon to scoop them out. Make sure to leave a bit of space between the cookies because they will expand a little.
  • Lightly press the cookies and optionally add some peanuts on top as decoration.
  • Bake for 20 minutes or until cookies are light golden brown. Turn the oven off and let the cookies sit inside for 8-12 minutes.
  • Take the tray out of the oven and let them cool completely before removing the cookies. It is important to allow them to reach room temperature so that they can harden.
  • Store them in an airtight container in a cool place or in the fridge.