Vegan Homemade Chamoy
If you like chamoy or sour/spicy-ish mexican candy, this chamoy is going to blow you mind! It is so easy to make, you need very few ingredients, and tastes amazing! After trying this recipe, I swear you will never want to go back to the store-bought version again.
Servings: 950 ml
- 1 cup dried apricots
- 1 cup dried cranberries
- 1 cup dried hibiscus flower rinsed
- 3 cups of water
- ½ cup of sugar or the sweetener of your choice
- ¼ cup + 2 tbsp chili powder I used Tajin powder
- ¼ cup lime juice
- 1 tsp salt
In a small saucepan add the apricots, cranberries, hibiscus and water.
Bring to medium heat and let it simmer for 10 minutes.
Remove from heat and transfer to a blender. Add the sugar, chili powder, lime juice, and salt. Blend again until you get a smooth paste.
Store in an airtight container in the fridge.