3 Vegan Mug Cakes in 1 MINUTE!
3 Vegan Mug Cakes in 1 Minute. Fluffy, deliciousand easy to prepare. These vegan chocolate, carrot and lemon blueberry mug cakes are perfect for those cake cravings, but without having to make large portions or invest a lot of time in the preparation. You will love them!
INGREDIENTS
Blueberry & Lemon Mug Cake
- 1 tablespoon oil
- 1 ½ tablespoon brown sugar
- 3 tablespoon non-dairy milk
- ¼ teaspoon vanilla extract
- ¼ cup all-purpose flour
- ½ teaspoon baking powder
- 2-3 tablespoon blueberries
- ¼ teaspoon lemon zest
Chocolate Mug Cake
- 1 tablespoon peanut butter
- 1 ½ tablespoon brown sugar
- 3 tablespoon non-dairy milk
- 3 tablespoon all-purpose flour
- 1 tablespoon cocoa powder
- ½ teaspoon baking powder
- 15 g dairy-free chocolate chunks
Carrot Mug Cake
- 1 tablespoon oil
- 1 ½ tablespoon brown sugar
- 3 tablespoon non-dairy milk
- ¼ teaspoon vanilla extract
- ¼ cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon cinnamon powder
- 2 tablespoon grated carrot
INSTRUCTIONS
Blueberry & Lemon Mug Cake
- In a large mug or small bowl (microwave safe), add oil, sugar, milk, vanilla and mix.
- Add flour, baking powder and mix until the ingredients are integrated.
- Fold in the blueberries and lemon zest.
- Microwave for 1 minute and 15 seconds (the time may vary depending on the microwave, adjust to your preference of moistness) or bake at 355°F for approximately 5 minutes.
- Remove from the microwave, let cool slightly and serve with your favorite toppings.
Chocolate Mug Cake
- In a large mug or small bowl (microwave safe), add peanut butter, sugar, milk and mix.
- Add flour, cocoa powder, baking powder and mix until the ingredients are integrated.
- Add some chocolate chunks on top.
- Microwave for 1 minute and 15 seconds (the time may vary depending on the microwave, adjust to your preference of moistness) or bake at 355°F for approximately 5 minutes.
- Remove from the microwave, let cool slightly and serve with your favorite toppings.
Carrot Mug Cake
- In a large mug or small bowl (microwave safe), add oil, sugar, milk and mix.
- Add flour, baking poder, cinnamon powder and mix until the ingredients are integrated.
- Fold in the grated carrot.
- Microwave for 1 minute and 15 seconds (the time may vary depending on the microwave, adjust to your preference of moistness) or bake at 355°F for approximately 5 minutes.
- Remove from the microwave, let cool slightly and serve with your favorite toppings.
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