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Fluffy Vegan Protein Pancakes

Fluffy Vegan Protein Pancakes. So delicious, fluffy and easy to prepare. These pancakes are packed with 12 grams of protein per piece, making them a great option for a balanced breakfast or post workout! You will love them!
Prep Time5 mins
Cook Time3 mins
Total Time8 mins
Course: Breakfast
Keyword: Fitness vegan pancakes, High protein vegan pancakes, How to make vegan protein pancakes, vegan gluten pancakes
Servings: 9 pancakes
Author: Annie


  • 180 g whole wheat flour
  • 100 g gluten flour
  • 1 tbsp baking powder
  • ¼ cup brown sugar
  • 300 ml non-dairy milk
  • 120 ml water
  • 2 tbsp oil
  • 1 tsp vanilla extract


  • In a big bowl, mix whole wheat flour, gluten flour, baking powder and sugar.
  • Add the milk, water, oil, vanilla extract and mix until a homogeneous batter is formed (do not over-mix, stop once there’s no more flour lumps).
  • In a hot and lightly oiled nonstick skillet, pour some of the batter (around ½ cup), forming medium size disks. Cover with a lid and cook over medium-low heat for about 2-3 minutes.
  • Flip the pancakes and cook for a couple more minutes until both sides are lightly golden.
  • Remove and serve with your favorite toppings.


The pancakes are not too sweet, so feel free to adjust the sweetness by adding a little maple/agave syrup when serving or by adding a little more sweetener to the mix.