Vegan Chocolate Ice Cream with 4 Ingredients (no churn & no banana)
Delicious Vegan Chocolate Ice Cream. No churn, only 4 ingredients, easy to prepare, creamy, healthy and banana-free. A great plant-based dessert option!
Servings: 5 servings
Ingredients
- 400 ml coconut milk or a creamy dairy-free milk
- 3 tbsp cocoa
- ½ cup brown sugar*
- 1 tsp vanilla extract
Instructions
- Blend all the ingredients.
- Pour the mix into an ice cube tray/mold. Freeze for 4 hours or until the cubes are completely solid.
- Remove the cubes from the tray and blend at maximum speed until you get a smooth ice cream. If you have a Vitamix or a food processor, it will be very simple, but if you have any other type of blender, just pause every 10 seconds, use a spoon to scrape down the ice cream, remove the spoon and blend again until creamy.
- You can eat the ice cream immediately (for a smoother texture) or you can pour it into a mold, add some toppings (fruit chunks, cookies, nuts, etc.), freeze for 1-2 more hours (to get a firmer texture), remove and serve immediately.
Notes
*You can substitute for any other sweetener of your choice. Just adjust the amount to taste.