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Banana Sushi Rolls

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Super fun Banana Sushi Rolls with Peanut Butter! Delicious, Very satisfying, Extra healthy, Easy and Versatile. You can't miss them out!
Author Annie Bueno
Prep Time 20 minutes
Cook Time 10 minutes
Resting time 8 minutes
Total Time 38 minutes
Servings 3 people
Course Breakfast, Dessert, Snack
Cuisine Vegan


Crepes (or Wraps)

  • cups whole wheat flour
  • 6 tablespoon cacao powder
  • ¾ teaspoon baking powder
  • ¾ cup water
  • ¾ cup plant milk (almond, soy, coconut, etc.)
  • ½ cup + 1 tbsp maple syrup
  • ½ teaspoon vanilla extract
  • ¼ teaspoon salt


  • 5 tablespoon peanut butter (or any other nut butter)
  • 3 large bananas, peeled


Crepes (Wraps)

  • Blend all the ingredients for the crepes and pop the batter in the fridge for 8 minutes.
  • Pour about ¼-½ cup of the batter over a preheated nonstick pan (or a lightly greased one) over medium-low heat and tilt the pan in a circular motion to cover the surface evenly.
  • Let cook for 1-2 minutes or until many bubbles pop on the surface. Then, flip the crepe. Keep cooking that side for 1 more minute. Remove from the pan.


  • While the crepes are still warm, spread about 1½ tablespoon peanut butter over each of them. Place a banana on the edge of the crepe and roll tightly; place the joint facing down.
  • With a sharp knife, slice the roll into 1.5 cm sections. Repeat for each crepe.
Keywords Banana rolls, Banana sushi, Comida Vegana, Crepes, Easy dessert, Peanut butter, Snack, vegan breakfast
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