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Banana Sushi Rolls

Super fun Banana Sushi Rolls with Peanut Butter! Delicious, Very satisfying, Extra healthy, Easy and Versatile. You can't miss them out!
Prep Time20 mins
Cook Time10 mins
Resting time8 mins
Total Time38 mins
Course: Breakfast, Dessert, Snack
Cuisine: Vegan
Keyword: Banana rolls, Banana sushi, Comida Vegana, Crepes, Easy dessert, Peanut butter, Snack, vegan breakfast
Servings: 3 people
Author: Annie Bueno

Ingredients

Crepes (or Wraps)

  • cups whole wheat flour
  • 6 tbsp cacao powder
  • ¾ tsp baking powder
  • ¾ cup water
  • ¾ cup plant milk (almond, soy, coconut, etc.)
  • ½ cup + 1 tbsp maple syrup
  • ½ tsp vanilla extract
  • ¼ tsp salt

Filling

  • 5 tbsp peanut butter (or any other nut butter)
  • 3 large bananas, peeled

Instructions

Crepes (Wraps)

  • Blend all the ingredients for the crepes and pop the batter in the fridge for 8 minutes.
  • Pour about ¼-½ cup of the batter over a preheated nonstick pan (or a lightly greased one) over medium-low heat and tilt the pan in a circular motion to cover the surface evenly.
  • Let cook for 1-2 minutes or until many bubbles pop on the surface. Then, flip the crepe. Keep cooking that side for 1 more minute. Remove from the pan.

Assembling

  • While the crepes are still warm, spread about 1½ tbsp peanut butter over each of them. Place a banana on the edge of the crepe and roll tightly; place the joint facing down.
  • With a sharp knife, slice the roll into 1.5 cm sections. Repeat for each crepe.