Banana Sushi Rolls
Super fun Banana Sushi Rolls with Peanut Butter! Delicious, Very satisfying, Extra healthy, Easy and Versatile. You can't miss them out!
Crepes (or Wraps)
- 1½ cups whole wheat flour
- 6 tablespoon cacao powder
- ¾ teaspoon baking powder
- ¾ cup water
- ¾ cup plant milk (almond, soy, coconut, etc.)
- ½ cup + 1 tbsp maple syrup
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- 5 tablespoon peanut butter (or any other nut butter)
- 3 large bananas, peeled
Blend all the ingredients for the crepes and pop the batter in the fridge for 8 minutes.
Pour about ¼-½ cup of the batter over a preheated nonstick pan (or a lightly greased one) over medium-low heat and tilt the pan in a circular motion to cover the surface evenly.
Let cook for 1-2 minutes or until many bubbles pop on the surface. Then, flip the crepe. Keep cooking that side for 1 more minute. Remove from the pan.
While the crepes are still warm, spread about 1½ tablespoon peanut butter over each of them. Place a banana on the edge of the crepe and roll tightly; place the joint facing down.
With a sharp knife, slice the roll into 1.5 cm sections. Repeat for each crepe.