10-Minute Mexican Red Salsa for Tacos
This Mexican red salsa for tacos is not only incredibly flavorful and authentic but also really easy to make. Elevate your taco nights with this flavorful homemade salsa!
INGREDIENTS
- 3 tomatoes
- ¼ medium onion
- 2 garlic cloves
- 2 jalapeño peppers
- 2-4 chiles de árbol, can substitute with 2-4 teaspoon red pepper flakes
- 2 small chiles guajillo, use only 1 if they're large
- Small handful of cilantro
- Salt to taste, approximately ½ tsp
INSTRUCTIONS
- Begin by removing the stems from the chiles de árbol and chiles guajillo. Also, remove the seeds from the chiles guajillo to control the spiciness.
- In a hot pan, char all the ingredients except for cilantro and salt. Be attentive and remove the guajillo and chile de árbol peppers earlier than the other ingredients. They should not char, just lightly toast, as over-charring can make them bitter.
- Once charred, transfer all the ingredients to a blender. Add the cilantro and salt to taste. If you prefer a smoother consistency, you can add a small amount of water, although it's not necessary (I prefer it without water).
- Blend everything until you achieve a smooth and well-combined salsa.
- Allow the salsa to cool down before serving. It pairs perfectly with tacos or your favorite meals.
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