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–+ servings
cucumber-basil-lemonade

CUCUMBER BASIL LEMONADE

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Cool down with our refreshing Cucumber Basil Lemonade. This low-calorie, easy-to-make summer drink combines fresh ingredients for a delicious and refreshing treat!
Author Annie
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Prep Time 5 minutes
Total Time 5 minutes
Yield 2 personas
Category Beverages, Drinks
Cuisine Mexican

INGREDIENTS
 

  • 1 large cucumber, (200 g)
  • 3 tablespoon lemon juice
  • 3 tablespoon sweetener of choice
  • 2 or 3 basil leaves
  • ¾ cup water

To serve

  • Chamoy, optional to rim the glasses
  • Tajín, optional to rim the glasses
  • Ice cubes

INSTRUCTIONS
 

  • Prepare the Glasses (Optional): If you prefer a rimmed glass, dip the rims of two glasses in some chamoy. Then, dip the rims in Tajín to coat them evenly. Set aside.
  • Blend the Drink: In a blender, combine the cucumber, lemon juice, sweetener, basil leaves, and water. Blend until smooth.
  • Serve: Fill the prepared glasses with some ice. Pour the blended cucumber mixture into the glasses and enjoy.

NOTES

  • Nutrition facts based on monk fruit as sweetener.

NUTRITION

Serving: 1 glass | Calories: 20 kcal | Carbohydrates: 5 g | Protein: 1 g | Sodium: 2 mg | Potassium: 170 mg | Fiber: 1 g | Sugar: 2 g
Keywords basil beverage, cucumber drink, low-calorie drink, summer drink
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