VEGAN FRENCH TOAST
This easy Vegan French Toast is a delightful twist on the traditional recipe that’s just as delicious, but completely egg-free and dairy-free!
INGREDIENTS
- 6-7 slices of bread
- 4 tablespoon (36 g) cornstarch
- 1 cup plant-based milk
- 2 tablespoon maple syrup or sweetener of choice
- 2 teaspoon vanilla extract
- 1 teaspoon cinnamon powder
- 1 teaspoon flax meal
- 2 tablespoon vegan butter or oil, for frying
- Optional: 3 tablespoon sugar + 1 ½ teaspoon cinnamon powder, , mixed for coating
INSTRUCTIONS
- Prepare the batter: In a mixing bowl, whisk together the cornstarch and plant-based milk until smooth. Add the maple syrup (or sweetener of choice), vanilla extract, cinnamon powder, and flax meal. Stir well to combine, ensuring there are no lumps.
- Dip the bread: Heat a non-stick skillet or griddle over medium heat and add the vegan butter or oil. Dip each slice of bread into the batter, making sure both sides are evenly coated.
- Cook the french toast: Place the coated bread slices onto the hot skillet. Cook for about 3-4 minutes on each side, or until golden brown and crispy.
- Optional coating: If desired, coat the freshly cooked French toast with the sugar and cinnamon mixture for extra sweetness and flavor.
- Serve: Serve the french toast warm, topped with your favorite fruits, more maple syrup, or any additional toppings you enjoy.
NOTES
- If you haven't already, be sure to check out the 'How to make this recipe' section above for a visual walkthrough of each step.
NUTRITION
Serving: 1 slice | Calories: 178 kcal | Carbohydrates: 26 g | Protein: 4 g | Fat: 7 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Sodium: 160 mg | Potassium: 181 mg | Fiber: 1 g | Sugar: 7 g
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