VEGAN PUMPKIN BREAD WITH CHOCOLATE CHIPS
Bake the perfect Vegan Pumpkin Bread with Chocolate Chips! Moist, fluffy, dairy-free, and packed with so much flavor. Ideal for fall gatherings or a tasty treat anytime.
INGREDIENTS
- 138 g plant-based milk, (140 ml)
- 1 tablespoon apple cider vinegar
- 300 g all-purpose flour, (2½ cups)
- 1 tablespoon ground flaxseed, (5 g)
- 1 ½ tablespoon pumpkin spice or ground cinnamon
- 1 tablespoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 300 g pumpkin puree, (≈ 1¼ cups)
- 155 g brown sugar, (≈¾ cup, packed)
- 120 g vegetable oil, (140 ml)
- 1 tablespoon vanilla extract
- 125 g dairy-free chocolate chips or chunks, (≈¾ cup)
INSTRUCTIONS
- Preheat the oven: Preheat your oven to 350°F (176°C). Grease a 9x5” loaf pan or line it with parchment paper (butter paper).
- Prepare the "Buttermilk": In a small bowl, mix the plant-based milk with the apple cider vinegar. Let it sit for 5 minutes to thicken.
- Mix the wet ingredients: In another bowl, combine the pumpkin puree, brown sugar, vegetable oil, vanilla extract, and the plant-based milk mixture.
- Combine the dry ingredients: In a large bowl, whisk together the flour, ground flaxseed, pumpkin spice or cinnamon, baking powder, baking soda, and salt.
- Combine wet and dry ingredients: Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix.
- Add the chocolate chips: Gently fold in the dairy-free chocolate chips or chunks into the batter.
- Pour the batter into the pan: Spread the batter evenly into the prepared loaf pan.
- Bake: Place the loaf pan in the preheated oven and bake for 55 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the bread: Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
NOTES
- If you haven't already, be sure to check out the 'How to make this recipe' section above for a visual walkthrough of each step.
NUTRITION
Serving: 1 porción | Calories: 360 kcal | Carbohydrates: 40 g | Protein: 5 g | Fat: 19 g | Saturated Fat: 5 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 8 g | Sodium: 56 mg | Potassium: 315 mg | Fiber: 3 g | Sugar: 16 g
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