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–+ servings

Baked Oatmeal with Walnut Crumble

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Delicious Vegan Baked Oatmeal! Healthy and easy to make. A super handy option to get the week's breakfast ready to go.
Author Annie Bueno
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Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Yield 8
Category Breakfast, Dessert
Cuisine Vegan

INGREDIENTS
 

  • 2 tablespoon flaxmeal
  • 5 tablespoon water
  • 230 g oats
  • 1 teaspoon maca powder, optional
  • 2 teaspoon cinnamon powder
  • 1 pinch of salt
  • 2 cups plant milk, (almond, soy, coconut, etc.)
  • 70 ml maple syrup
  • 2 tablespoon coconut oil, melted
  • 2 teaspoon vanilla extract

Walnut Crumble

  • ½ cup walnuts, roasted, chopped
  • 6 tablespoon peanut butter
  • 6 tablespoon almond flour, or oat flour
  • 2 tablespoon brown sugar, or coconut sugar

INSTRUCTIONS
 

  • Prepare two flax eggs by mixing the flaxmeal with the water. Let sit for 8 minutes.
  • Preheat the oven to 180°C.
  • In a medium bowl mix the oats, oat flour, maca (optional), cinnamon, baking powder and salt. Add the plant milk, maple syrup, oil and vanilla and mix again. Let sit for 15 minutes.
  • Meanwhile, prepare the crumble by mixing all its ingredients until a homogeneous consistency is obtained. Reserve.
  • Pour the oat mix into a baking dish (you can use an 8 ”or even slightly larger one) and cover it with the crumble mix (grab small pieces of the crumble mix and distribute them all over the top).
  • Bake for 40 minutes or until you insert a knife in the center and it comes out clean.
Keywords Baked oatmeal, Easy breakfast, Healthy, Healthy breakfast, Oatmeal, Oats, Vegan, vegan breakfast, Vegan food, Vegan recipes
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