Prep Time 50 minutes mins
Cook Time 38 minutes mins
Total Time 1 hour hr 28 minutes mins
*The coconut milk or coconut cream that we will use in this recipe is the one that comes canned and that is much heavier than the carton one, meaning it preserves the natural fat of the coconut, hence why it is thicker. Usually, it is never sweetened and when you shake the can a little, you do not feel the movement of the milk because it is, indeed, thicker (full-fat).
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