Go Back Email Link
–+ servings

Healthy Vegan Brownies (Super easy!)

No ratings yet
Delicious Healthy Vegan Brownies. So chocolatey, made with high quality ingredients, they've got an amazing texture and they're so good you'll want to finish the whole pan!
Author Annie
PRINT RECIPE PIN RECIPE SAVE RECIPE
Prep Time 15 minutes
Cook Time 32 minutes
Total Time 47 minutes
Yield 9 brownies
Category Dessert
Cuisine Vegan

INGREDIENTS
 

  • 60 g avocado, (equals 4 tbsp)
  • 50 g coconut oil, melted, (equals ¼ cup)
  • ¾ cup plant milk, (soy, coconut, almond, etc.)
  • 135 g brown sugar, (equals ¾ cup +1 tbsp)
  • 1 teaspoon vanilla extract
  • 1 cup whole wheat flour
  • ½ cup cacao powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 75 g vegan chocolate chunks or chips

INSTRUCTIONS
 

  • Preheat the oven to 180°C. Line a 20 cm pan with some parchment paper.
  • In a medium bowl, mash the avocado. Add melted coconut oil and whisk until fully incorporated.
  • Add milk, sugar, vanilla and beat until you get a very smooth mixture. Add whole wheat flour, cacao powder, baking soda, salt and mix. Fold in chocolate chunks or chips using a spatula.
  • Pour the mix into the previously lined pan.
  • Bake for 30-32 mins. Remove from the oven and let them cool down (they will firm up once they reach room temperature).
Keywords Healthy dessert, Vegan Brownie
Tried this recipe?Leave a rating & comment to let us know how it was!