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+ servings

Crispy Vegan Chocolate Chip Cookies

5 from 2 votes
Recipe for the most delicious Vegan Chocolate Chip Cookies. So chocolatey, dairy and egg free, crispy, easy to make, and ... highly addictive! They are so good!
Author Annie
Prep Time 20 minutes
Cook Time 17 minutes
Freezing time 1 hour
Total Time 1 hour 37 minutes
Yield 8 cookies
Category Dessert
Cuisine American

INGREDIENTS
 

  • ½ cup margarine*, (110 g)
  • ½ cup brown sugar, (80 g)
  • ¼ cup white sugar, (60 g)
  • 1 cup + 2 tablespoon all-purpose flour, (140 g)
  • 2 tablespoon cornstarch, (18 g)
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 3 tablespoon non-dairy milk
  • 1 teaspoon vanilla extract
  • 1 cup of chopped walnuts, or pecans
  • 1 cup of vegan chocolate chunks or chocolate chips

INSTRUCTIONS
 

  • In a medium bowl add the margarine, brown sugar, and white sugar. Beat until creamy (it should take on a whitish color and a very smooth texture).
  • Fold in the flour, cornstarch, baking soda, and salt.
  • Add the milk, vanilla, walnuts and fold them in.
  • Add the chocolate and integrate in the same way as the previous ingredients. Do not over-mix, just make sure there are no lumps.
  • Divide the dough into 8 parts and place them on a plate, you can use an ice cream spoon to scoop them out. Pop in the freezer for 1 hour.
  • Remove the cookie dough balls from the freezer and transfer them to a nonstick baking tray or silicone mat / parchment paper. Make sure you leave enough space between the cookies because they will expand a bit.
  • Preheat the oven to 400°F (205°C).
  • Optionally add a couple of chocolate chunks on top of the cookie dough balls.
  • Bake at 205°C (400°F) for 12 minutes, reduce the temperature to 175°C (350°F) and bake for 5 more minutes. Turn off the oven and let the cookies sit inside for 10-13 more minutes.
  • Take the tray out the oven and allow to cool completely before removing the cookies. It is important to let them reach room temperature so that they harden.
  • Store them in an airtight container in a cool place or in the fridge.

NOTES

*Can substitute for vegan butter or cold coconut oil
Keywords Easy vegan dessert, vegan choco-chip cookies, vegan chocolate cookies, vegan crunchy cookies, vegan dessert recipes, vegan easy dessert, vegan levain cookies
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