6-ingredient Vegan Thumbprint Cookies
Make some delicious Vegan Thumbprint Cookies. You only need 6 ingredients, it’s super easy to prepare, the flavor is so good, they have a crunchy texture and melt in your mouth. Super tasty cookies!
Servings: 18 small cookies
Ingredients
- 6 tbsp margarine* (90 g)
- ¼ cup of brown sugar (56 g)
- 1 cup of whole wheat flour (125 g)
- ¼ cup of almond flour (25 g)
- 1 tsp vanilla extract
- 1 pinch of salt
Filling
- 3-4 tbsp jam whichever flavor you prefer
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, add the margarine, brown sugar and beat until creamy (it should take on a whitish color and a very smooth texture).
- Add the whole wheat flour, almond flour, vanilla, salt, and fold them in.
- Divide the dough into 18 parts (1 tablespoon per cookie), shape them into a ball and place them on a non-stick baking tray or a silicone mat / parchment paper.
- Use your thumb to press the center of each ball into a small hole and fill it with jam (stuff a ziploc or piping bag with the jam, cut the tip and press lightly).
- Bake at 350°F (175°C) for 12-14 minutes (until cookies are lightly golden brown). Turn the oven off and let the cookies rest inside for 4 more minutes.
- Take the tray out the oven and allow to cool completely before removing the cookies. It is important to let them reach room temperature so that they can harden.
- Store them in an airtight container in a cool place or in the fridge
Notes
*Can substitute margarine for vegan butter or coconut oil