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Homemade Nutella

Homemade Nutella Recipe. It is delicious, super healthy, perfect to spread on some toast, pancakes, waffles, etc. After you try this homemade Nutella, you will never want to get a store-bought one ever again.
Prep Time20 mins
Total Time20 mins
Course: Spreads
Keyword: Health nutella recipe, How to make nutella, Make nutella at home, Nutella DIY, Nutella frrom scratch, Vegan nutella
Author: Annie


  • 2 cups hazelnuts
  • 2 tbsp cocoa powder
  • 3 tbsp brown sugar or sweetener of choice


  • If you’re using raw hazelnuts, transfer them to a pan and roast them over low heat. Stir constantly so that they roast evenly.
  • Once the hazelnut skin starts separating from the nut and looks a little darker, remove the pan from the heat. Pour the hazelnuts into a large bowl and let them cool down.
  • Gently rub the hazelnuts to release their skins.
  • Transfer the hazelnuts to a blender or food processor, add the cocoa, and blend until you get a slightly runny cream (as it sits in the fridge it will take on a thicker consistency). Finally add the sugar or sweetener of choice and blend a couple of more minutes.
  • Keep in the refrigerator.