Homemade Nutella Recipe. It is delicious, super healthy, perfect to spread on some toast, pancakes, waffles, etc. After you try this homemade Nutella, you will never want to get a store-bought one ever again.
- 2 cups hazelnuts
- 2 tbsp cocoa powder
- 3 tbsp brown sugar or sweetener of choice
If you’re using raw hazelnuts, transfer them to a pan and roast them over low heat. Stir constantly so that they roast evenly.
Once the hazelnut skin starts separating from the nut and looks a little darker, remove the pan from the heat. Pour the hazelnuts into a large bowl and let them cool down.
Gently rub the hazelnuts to release their skins.
Transfer the hazelnuts to a blender or food processor, add the cocoa, and blend until you get a slightly runny cream (as it sits in the fridge it will take on a thicker consistency). Finally add the sugar or sweetener of choice and blend a couple of more minutes.
Keep in the refrigerator.