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Vegan Sugar-free Banana Bread

Vegan Sugar-free Banana Bread Recipe. So fluffy, moist, healthy, delicious, made with simple ingredients, very easy and quick to prepare. As breakfast, dessert or snack, it's a delicious way to use extra-ripe bananas.
Prep Time15 mins
Cook Time50 mins
Total Time1 hr 5 mins
Course: Breakfast, Dessert
Keyword: Easy vegan dessert, healthy vegan bread, sugar-free banana bread, vegan banana bread, vegan breakfast, vegan sugar free bread
Servings: 7 porciones
Author: Annie


  • 3 very ripe medium bananas
  • cup canola oil can sub for olive or coconut oil
  • ½ cup non-dairy milk
  • 1 tsp vanilla extract
  • ½ cup dates, pitted and finely chopped (95 g)
  • 1 ⅔ whole wheat flour (205 g)
  • 1 ½ tsp baking powder
  • ½ tsp baking soda
  • Pinch of salt
  • 70 g dairy-free chocolate, chopped into small pieces optional


  • Grease and flour a 23x13 cm loaf pan. Preheat the oven to 350°F (175°C).
  • In a large bowl, mash the bananas until they look like a puree. Add the oil, milk, vanilla and whisk until you get a homogeneous mixture. Add the dates and mix again (make sure the date chunks are separated so that they are evenly distributed throughout the bread).
  • Add the flour, baking powder, baking soda, salt and mix until completely integrated (do not over-mix, stop as soon as you stop seeing flour lumps).
  • Fold the chocolate chunks in (reserve a few to put on top at the end).
  • Pour the mixture into the previously prepared pan (add the pieces of chocolate you reserved) and bake for 50 minutes or until a toothpick inserted in the center comes out clean.
  • Let the bread cool for 15-20 minutes before removing it from the pan.