• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Happy Vegannie

  • Home
  • Recipes
  • Subscribe
  • ESPAÑOLESPAÑOL
menu icon
go to homepage
  • Home
  • Recipes
  • Subscribe
  • ESPAÑOLESPAÑOL
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • search icon
    Homepage link
    • Home
    • Recipes
    • Subscribe
    • ESPAÑOLESPAÑOL
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Dessert » Chocolate

    Vegan Sugar-free Banana Bread

    Published: Mar 7, 2022 · Modified: Oct 4, 2023 by Annie · This post may contain affiliate links · Leave a Comment

    Jump to Recipe Print Recipe
    Vegan Sugar-free Banana Bread

    Vegan Sugar-free Banana Bread Recipe. So fluffy, moist, healthy, delicious, made with simple ingredients, very easy and quick to prepare. As breakfast, dessert or snack, it's a delicious way to use extra-ripe bananas.

    For this vegan banana bread, we are going to use dates as the main sweetener. They add a spectacular burst of flavor and texture to the bread.

    If you prefer to use sugar in case you don't have dates, just substitute it for the same amount. Remember that the ripeness of the bananas will determine how sweet the bread will turn out, so try to use very ripe bananas (those spotty brown ones).

    Watch step by step how to make this Vegan Sugar-free Banana Bread

    Vegan Sugar-free Banana Bread

    No ratings yet
    Vegan Sugar-free Banana Bread Recipe. So fluffy, moist, healthy, delicious, made with simple ingredients, very easy and quick to prepare. As breakfast, dessert or snack, it's a delicious way to use extra-ripe bananas.
    Author Annie
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 50 minutes mins
    Total Time 1 hour hr 5 minutes mins
    Servings 7 porciones
    Course Breakfast, Dessert

    Ingredients
      

    • 3 very ripe medium bananas
    • ⅓ cup canola oil can sub for olive or coconut oil
    • ½ cup non-dairy milk
    • 1 teaspoon vanilla extract
    • ½ cup dates, pitted and finely chopped (95 g)
    • 1 ⅔ whole wheat flour (205 g)
    • 1 ½ teaspoon baking powder
    • ½ teaspoon baking soda
    • Pinch of salt
    • 70 g dairy-free chocolate, chopped into small pieces optional

    Instructions
     

    • Grease and flour a 23x13 cm loaf pan. Preheat the oven to 350°F (175°C).
    • In a large bowl, mash the bananas until they look like a puree. Add the oil, milk, vanilla and whisk until you get a homogeneous mixture. Add the dates and mix again (make sure the date chunks are separated so that they are evenly distributed throughout the bread).
    • Add the flour, baking powder, baking soda, salt and mix until completely integrated (do not over-mix, stop as soon as you stop seeing flour lumps).
    • Fold the chocolate chunks in (reserve a few to put on top at the end).
    • Pour the mixture into the previously prepared pan (add the pieces of chocolate you reserved) and bake for 50 minutes or until a toothpick inserted in the center comes out clean.
    • Let the bread cool for 15-20 minutes before removing it from the pan.
    Keywords Easy vegan dessert, healthy vegan bread, sugar-free banana bread, vegan banana bread, vegan breakfast, vegan sugar free bread
    Tried this recipe?Let us know how it was!

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, it's Annie! I'm a chef and environmental scientist passionate about vegan food and wellness.
    Here you'll find a blend of irresistible vegan recipes and much more...

    More about me →

    Popular

    • Healthy Vegan Kitkats (Gluten-free)
    • The Ultimate Soy Curl Tacos (Easy Vegan Tacos)
    • Vegan Fudgy Brownies
    • Vegan Lemon Blueberry Bundt Cake

    Footer

    ↑ back to top

    Info

    • About
    • Contact
    • Privacy Policy

    Newsletter

    • Sign up so you never miss a new recipe!

    Recipes

    • Recipe Index

    COPYRIGHT © 2023 HAPPY VEGANNIE. ALL RIGHTS RESERVED.