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Easy Crispy Garlic Croutons (Vegan)

Homemade Garlic Croutons (Vegan). These crispy, easy to prepare and delicious garlic croutons are an ideal option to take your salads to a whole other level or simply give leftover bread a second life.
Prep Time10 mins
Cook Time18 mins
Total Time28 mins
Keyword: garlic bread easy, vegan croutons, vegan garlic bread, vegan garlic croutons
Servings: 4.5 cups
Author: Annie


  • 4-5 cups bread diced*
  • tbsp margarine/vegan butter
  • 2 large garlic cloves finely minced
  • 1 tsp dried parsley or 1 tbsp finely chopped fresh parsley
  • ¼ - ½ tsp salt
  • Ground black pepper to taste


  • Preheat the oven to 190°C (375°F).
  • In a medium bowl, add all ingredients except for the bread.
  • Microwave for about 1 minute or until margarine is melted (you can also do this step in a small saucepan).
  • Transfer the diced bread to a bowl, pour the previous mixture and mix until completely coated.
  • Transfer to a tray lined with a silicone mat or parchment paper and distribute them throughout the space.
  • Bake for 15-18 minutes (or until golden brown) at 190C (375F).
  • Let cool and store in an airtight container.


*sandwich bread, burger buns, hot-dog buns, baguette, etc.