Easy Crispy Garlic Croutons (Vegan)

Homemade Garlic Croutons (Vegan). These crispy, easy to prepare and delicious garlic croutons are an ideal option to take your salads to a whole other level or simply give leftover bread a second life.

Easy Crispy Garlic Croutons (Vegan)

Homemade Garlic Croutons (Vegan). These crispy, easy to prepare and delicious garlic croutons are an ideal option to take your salads to a whole other level or simply give leftover bread a second life.

Author Annie

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Prep Time 10 minutes mins

Cook Time 18 minutes mins

Total Time 28 minutes mins

Servings 4.5 cups

Ingredients

  

• 4-5 cups bread diced*
• 4½ tbsp margarine/vegan butter
• 2 large garlic cloves finely minced
• 1 tsp dried parsley or 1 tbsp finely chopped fresh parsley
• ¼ – ½ tsp salt
• Ground black pepper to taste

Instructions

 

• Preheat the oven to 190°C (375°F).
• In a medium bowl, add all ingredients except for the bread.
• Microwave for about 1 minute or until margarine is melted (you can also do this step in a small saucepan).
• Transfer the diced bread to a bowl, pour the previous mixture and mix until completely coated.
• Transfer to a tray lined with a silicone mat or parchment paper and distribute them throughout the space.
• Bake for 15-18 minutes (or until golden brown) at 190C (375F).
• Let cool and store in an airtight container.

Notes

*sandwich bread, burger buns, hot-dog buns, baguette, etc.

Keywords garlic bread easy, vegan croutons, vegan garlic bread, vegan garlic croutons