Easy Crispy Garlic Croutons (Vegan)

Easy Crispy Garlic Croutons (Vegan)

Homemade Garlic Croutons (Vegan). These crispy, easy to prepare and delicious garlic croutons are an ideal option to take your salads to a whole other level or simply give leftover bread a second life.

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Easy Crispy Garlic Croutons (Vegan)

Homemade Garlic Croutons (Vegan). These crispy, easy to prepare and delicious garlic croutons are an ideal option to take your salads to a whole other level or simply give leftover bread a second life.

Prep Time10 mins

Cook Time18 mins

Total Time28 mins

Keyword: garlic bread easy, vegan croutons, vegan garlic bread, vegan garlic croutons

Servings: 4.5 cups

Author: Annie

Ingredients

• 4-5 cups bread diced*
• 4½ tbsp margarine/vegan butter
• 2 large garlic cloves finely minced
• 1 tsp dried parsley or 1 tbsp finely chopped fresh parsley
• ¼ – ½ tsp salt
• Ground black pepper to taste

Instructions

• Preheat the oven to 190°C (375°F).
• In a medium bowl, add all ingredients except for the bread.
• Microwave for about 1 minute or until margarine is melted (you can also do this step in a small saucepan).
• Transfer the diced bread to a bowl, pour the previous mixture and mix until completely coated.
• Transfer to a tray lined with a silicone mat or parchment paper and distribute them throughout the space.
• Bake for 15-18 minutes (or until golden brown) at 190C (375F).
• Let cool and store in an airtight container.

Notes

*sandwich bread, burger buns, hot-dog buns, baguette, etc.

By the way, this is our cookbook! 😍
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