Easy Crispy Garlic Croutons (Vegan)

Easy Crispy Garlic Croutons (Vegan)

Homemade Garlic Croutons (Vegan). These crispy, easy to prepare and delicious garlic croutons are an ideal option to take your salads to a whole other level or simply give leftover bread a second life.

Easy Crispy Garlic Croutons (Vegan)

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Homemade Garlic Croutons (Vegan). These crispy, easy to prepare and delicious garlic croutons are an ideal option to take your salads to a whole other level or simply give leftover bread a second life.

Author Annie

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Prep Time 10 minutes mins

Cook Time 18 minutes mins

Total Time 28 minutes mins

Yield 4.5 cups

INGREDIENTS

 

1x2x3x

• ▢ 4-5 cups bread, diced*
• ▢ 4½ tablespoon margarine/vegan butter
• ▢ 2 large garlic cloves, finely minced
• ▢ 1 teaspoon dried parsley, or 1 tablespoon finely chopped fresh parsley
• ▢ ¼ - ½ teaspoon salt
• ▢ Ground black pepper, to taste

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INSTRUCTIONS

 

• Preheat the oven to 190°C (375°F).
• In a medium bowl, add all ingredients except for the bread.
• Microwave for about 1 minute or until margarine is melted (you can also do this step in a small saucepan).
• Transfer the diced bread to a bowl, pour the previous mixture and mix until completely coated.
• Transfer to a tray lined with a silicone mat or parchment paper and distribute them throughout the space.
• Bake for 15-18 minutes (or until golden brown) at 190C (375F).
• Let cool and store in an airtight container.

NOTES

*sandwich bread, burger buns, hot-dog buns, baguette, etc.

Keywords garlic bread easy, vegan croutons, vegan garlic bread, vegan garlic croutons

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