Tofu yogurt. High in protein, easy to prepare, delicious, versatile and made with simple ingredients. Serve with some granola, more fruit, nuts, seeds, cereal, etc. It is delicious!
- 200 g soft tofu silken
- ¾ cup fruit frozen or fresh ((100 g))
- 1½ tablespoon lemon juice
- 1 tablespoon agave syrup or sweetener of your choice adjust to taste
- ½ teaspoon vanilla extract
Blend the tofu, fruit, lemon juice, agave syrup (or sweetener of your choice) and vanilla. The consistency should be very creamy and lump-free.
Serve with granola and optionally more fruit.