4-Ingredient Vegan Almond Flour Cookies (Gluten-Free)
Delicious and wholesome 4-ingredient vegan almond flour cookies that taste like heaven. Experience a great nutty flavor, delightful texture, and completely gluten-free, dairy-free, egg-free & refined sugar-free.
INGREDIENTS
- 1 cup + 2 tablespoon almond flour, (129 g)
- 4 tablespoon refined coconut oil, (56 g)
- 3 tablespoon natural maple syrup or agave
- 1 teaspoon vanilla
- 70 g dairy-free chocolate, melted, optional
INSTRUCTIONS
- Preheat your oven to 355°F (180°C) and line a baking tray with parchment paper.
- In a bowl, combine the almond flour, coconut oil, maple syrup or agave, and vanilla. Mix until a homogeneous dough forms.
- Refrigerate the dough in the refrigerator for 20 minutes. This step will make the dough easier to handle.
- Place the dough between two sheets of parchment paper and use a rolling pin to flatten it to a thickness of about 5 mm.
- Using a cookie cutter or the rim of a glass, cut out circles from the dough. Gather the excess dough, roll it out again, and repeat the process until you've used up all the dough.
- Carefully transfer the dough circles to the prepared baking tray, ensuring you leave enough space between each cookie.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden.
- Once baked, remove the cookies from the oven and let them cool completely on the tray.
- If desired, you can decorate the cookies by adding melted chocolate on top or dipping half of each cookie in the chocolate.
NOTES
- If the melted chocolate is too thick, add a teaspoon of coconut oil to achieve a smoother consistency.
Tried this recipe?Leave a rating & comment to let us know how it was!