Picture this: crunchy, delectable bites of goodness that are not only easy to make but also nourishing. Our 4-ingredient vegan almond flour cookies—a recipe that's about to become your new baking obsession!
What ingredients do I need to make these 4-ingredient Vegan Almond Flour Cookies?
Here's what you'll need to whip up these delightful almond flour cookies:
- Almond flour: Almond flour brings a nutty richness and a hint of texture.
- Coconut oil: The secret to achieving that perfect cookie crunch lies in a touch of coconut oil. Opt for the refined version to keep the flavors harmonious.
- Natural maple syrup or agave: These natural sweeteners infuse the cookies with a delightful sweetness.
- Vanilla: The aromatic essence that ties everything together, adding depth and warmth to each bite.
- Dairy-free chocolate (optional): Elevate your cookie game by drizzling or dipping in melted dairy-free chocolate.
Pro Tips for Cookie Mastery
You're on your way to becoming a cookie connoisseur, but let's sprinkle some wisdom to make your baking journey even smoother:
- Smooth Chocolate Trick:
Is your melted chocolate too thick? Add around a teaspoon of coconut oil to achieve that silky, drizzle-worthy consistency.
- Room Temperature Ingredients:
For a smoother dough and better incorporation of flavors, make sure your coconut oil and maple syrup (or agave syrup) are at room temperature before mixing.
- Chill Wisely:
If you're short on time, pop the dough in the freezer for about 10 minutes instead of the refrigerator for 20 minutes. It'll do the trick for getting that firm texture.
- Baking Parchment Mastery:
To make sure your cookies don't stick, consider using a silicone baking mat instead of parchment paper. It provides an extra layer of non-stick magic.
- Uniform Cookies:
When rolling out the dough, place a rubber band on each end of the rolling pin. This ensures a consistent thickness throughout, resulting in even baking.
- Chilled Cookie Sheets:
Place your baking tray in the fridge or freezer for a few minutes before scooping the dough onto it. This helps prevent cookies from spreading too much during baking.
- Revive Stale Cookies:
If your cookies have lost their crispness, place them in a 350°F (176°C) oven for a few minutes. This can help restore some of their crunch.
- Flour for Stickiness:
When using a cookie cutter, dip it into almond flour before cutting into the dough. This prevents sticking and helps maintain clean shapes.
- Perfect Chocolate Drizzle:
For a neat chocolate drizzle, place melted chocolate in a small plastic sandwich bag, snip a tiny corner, and use it like a piping bag.
Variations for these 4-ingredient Vegan Almond Flour Cookies
What's better than a perfect cookie recipe? A versatile one that welcomes your creative flair! Here are a few exciting variations to keep things interesting:
- Nutty Bliss: Toss in chopped nuts like almonds, walnuts, or pecans for an extra layer of crunch and flavor.
- Citrus Zest: Grate in some lemon or orange zest for a zingy twist
- Flavor Infusion: Experiment with flavor variations by adding a pinch of cinnamon, a dash of nutmeg, or a sprinkle of sea salt to the dough. These small additions can create big flavor impacts.
FAQs about these 4-ingredient Vegan Almond Flour Cookies
Can I use regular flour instead of almond flour?
Absolutely! However, almond flour gives these cookies their unique nutty character and makes them gluten-free.
Can I substitute the coconut oil in these vegan almond flour cookies?
Indeed, you can! Melted vegan butter or a neutral oil like avocado oil can work as alternatives.
How do I store these vegan almond flour cookies?
Store them in an airtight container at room temperature for up to a week. If they last that long, that is!
Can I freeze the cookie dough?
Absolutely! Roll the dough into a log, wrap it in parchment and plastic wrap, and freeze for up to three months. Slice and bake whenever the craving strikes.
Can I skip the chocolate topping in these vegan almond flour cookies?
Of course! These cookies shine even without the chocolate. But a drizzle of chocolate is never a bad idea, right?
Can I use almond extract instead of vanilla?
Almond extract can be pretty potent, so go easy on it. A couple of drops can add a delightful almond undertone.
Are these vegan almond flour cookies keto-friendly?
While they're not strictly keto due to the natural sweeteners, they're certainly a healthier option than traditional cookies.
Our 4-ingredient vegan almond flour cookies are a testament to the fact that simplicity can be incredibly satisfying. Whether you're a seasoned baker or a newbie, these cookies promise to fill your home with the aroma of pure happiness. So, gather your ingredients, preheat that oven, and let's bake up some crunchy, wholesome vegan cookies!
If you like recipes like this one, you might be interested in:
Vegan Oatmeal Chocolate Chip Cookies (healthy!)
6-ingredient Vegan Thumbprint Cookies
6 Types of Vegan Cookies with just 1 Dough
4-Ingredient Vegan Almond Flour Cookies (Gluten-Free)
Ingredients
- 1 cup + 2 tablespoon almond flour (129 g)
- 4 tablespoon refined coconut oil (56 g)
- 3 tablespoon natural maple syrup or agave
- 1 teaspoon vanilla
- 70 g dairy-free chocolate, melted optional
Instructions
- Preheat your oven to 355°F (180°C) and line a baking tray with parchment paper.
- In a bowl, combine the almond flour, coconut oil, maple syrup or agave, and vanilla. Mix until a homogeneous dough forms.
- Refrigerate the dough in the refrigerator for 20 minutes. This step will make the dough easier to handle.
- Place the dough between two sheets of parchment paper and use a rolling pin to flatten it to a thickness of about 5 mm.
- Using a cookie cutter or the rim of a glass, cut out circles from the dough. Gather the excess dough, roll it out again, and repeat the process until you've used up all the dough.
- Carefully transfer the dough circles to the prepared baking tray, ensuring you leave enough space between each cookie.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden.
- Once baked, remove the cookies from the oven and let them cool completely on the tray.
- If desired, you can decorate the cookies by adding melted chocolate on top or dipping half of each cookie in the chocolate.
Notes
- If the melted chocolate is too thick, add a teaspoon of coconut oil to achieve a smoother consistency.
clarke23
I did 80:20 oat to almond flour and the recipe was delicious !
Such a lovely shortbread like texture - delicious with a hot drink
Thank you for this recipe 😉
Annie
Ahh, that's lovely!!! Thank you for sharing!! Will definitely try it that way! So glad you liked it :D!