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–+ servings

Baked Oatmeal with Walnut Crumble

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Delicious Vegan Baked Oatmeal! Healthy and easy to make. A super handy option to get the week's breakfast ready to go.
Author Annie Bueno
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Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Yield 8
Category Breakfast, Dessert
Cuisine Vegan

INGREDIENTS
 

  • 2 tablespoon flaxmeal
  • 5 tablespoon water
  • 230 g oats
  • ¼ cup oat flour
  • 1 teaspoon maca powder, optional
  • 2 teaspoon cinnamon powder
  • 1 teaspoon baking powder
  • 1 pinch of salt
  • 2 cups plant milk, (almond, soy, coconut, etc.)
  • 70 ml maple syrup
  • 2 tablespoon coconut oil, melted
  • 2 teaspoon vanilla extract

Walnut Crumble

  • ½ cup walnuts, roasted, chopped
  • 6 tablespoon peanut butter
  • 6 tablespoon almond flour, or oat flour
  • 2 tablespoon brown sugar, or coconut sugar

INSTRUCTIONS
 

  • Prepare two flax eggs by mixing the flaxmeal with the water. Let sit for 8 minutes.
  • Preheat the oven to 180°C.
  • In a medium bowl mix the oats, oat flour, maca (optional), cinnamon, baking powder and salt.
  • Add the flax eggs, plant milk, maple syrup, oil and vanilla and mix again. Let sit for 15 minutes.
  • Meanwhile, prepare the crumble by mixing all its ingredients until a homogeneous consistency is obtained. Reserve.
  • Pour the oat mix into a baking dish (you can use an 8 ”or even slightly larger one) and cover it with the crumble mix (grab small pieces of the crumble mix and distribute them all over the top).
  • Bake for 40 minutes or until you insert a knife in the center and it comes out clean.
Keywords Baked oatmeal, Easy breakfast, Healthy, Healthy breakfast, Oatmeal, Oats, Vegan, vegan breakfast, Vegan food, Vegan recipes
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