3 Vegan Mug Cakes in 1 MINUTE! | Easy & Quick Vegan Dessert

Name: 3 Vegan Mug Cakes in 1 MINUTE!
Prep time: 4 min
Cook time: 1 min
Total time: 5 min
Ingredients: 1 tbsp oil; 1 ½ tbsp brown sugar; 3 tbsp non-dairy milk; ¼ tsp vanilla extract; ¼ cup all-purpose flour; ½ tsp baking powder; 2-3 tbsp blueberries; ¼ tsp lemon zest; 1 tbsp peanut butter; 1 ½ tbsp brown sugar; 3 tbsp non-dairy milk; 3 tbsp all-purpose flour; 1 tbsp cocoa powder; ½ tsp baking powder; 15 g dairy-free chocolate chunks; 1 tbsp oil; 1 ½ tbsp brown sugar; 3 tbsp non-dairy milk; ¼ tsp vanilla extract; ¼ cup all-purpose flour; ½ tsp baking powder; ¼ tsp cinnamon powder; 2 tbsp grated carrot

Published: May 12, 2022 · Modified: Oct 4, 2023 by Annie · This post may contain affiliate links · Leave a Comment

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3 Vegan Mug Cakes in 1 Minute

Fluffy, delicious and easy to prepare. These vegan chocolate, carrot and lemon blueberry mug cakes are perfect for those cake cravings, but without having to make large portions or invest a lot of time in the preparation. You will love them!

The cool thing about mugcakes is that as the word says, it is literally cake in a mug and it’s ready in a couple of minutes because it’s cooked in the microwave. Although it can also be cooked in the oven without issues, it just takes a little more time. Just always remember to use microwave-safe mugs or molds or if you use an oven, oven-safe.

Watch it step by step

3 Vegan Mug Cakes in 1 MINUTE!

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3 Vegan Mug Cakes in 1 Minute. Fluffy, deliciousand easy to prepare. These vegan chocolate, carrot and lemon blueberry mug cakes are perfect for those cake cravings, but without having to make large portions or invest a lot of time in the preparation. You will love them!

Author Annie

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Prep Time 4 minutes mins

Cook Time 1 minute min

Total Time 5 minutes mins

Yield 3 mug cakes

Category Dessert, Snack

INGREDIENTS

Blueberry & Lemon Mug Cake

▢ 1 tablespoon oil
▢ 1 ½ tablespoon brown sugar
▢ 3 tablespoon non-dairy milk
▢ ¼ teaspoon vanilla extract
▢ ¼ cup all-purpose flour
▢ ½ teaspoon baking powder
▢ 2-3 tablespoon blueberries
▢ ¼ teaspoon lemon zest

Chocolate Mug Cake

▢ 1 tablespoon peanut butter
▢ 1 ½ tablespoon brown sugar
▢ 3 tablespoon non-dairy milk
▢ 3 tablespoon all-purpose flour
▢ 1 tablespoon cocoa powder
▢ ½ teaspoon baking powder
▢ 15 g dairy-free chocolate chunks

Carrot Mug Cake

▢ 1 tablespoon oil
▢ 1 ½ tablespoon brown sugar
▢ 3 tablespoon non-dairy milk
▢ ¼ teaspoon vanilla extract
▢ ¼ cup all-purpose flour
▢ ½ teaspoon baking powder
▢ ¼ teaspoon cinnamon powder
▢ 2 tablespoon grated carrot

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INSTRUCTIONS

Blueberry & Lemon Mug Cake

In a large mug or small bowl (microwave safe), add oil, sugar, milk, vanilla and mix.
Add flour, baking powder and mix until the ingredients are integrated.
Fold in the blueberries and lemon zest.
Microwave for 1 minute and 15 seconds (the time may vary depending on the microwave, adjust to your preference of moistness) or bake at 355°F for approximately 5 minutes.
Remove from the microwave, let cool slightly and serve with your favorite toppings.

Chocolate Mug Cake

In a large mug or small bowl (microwave safe), add peanut butter, sugar, milk and mix.
Add flour, cocoa powder, baking powder and mix until the ingredients are integrated.
Add some chocolate chunks on top.
Microwave for 1 minute and 15 seconds (the time may vary depending on the microwave, adjust to your preference of moistness) or bake at 355°F for approximately 5 minutes.
Remove from the microwave, let cool slightly and serve with your favorite toppings.

Carrot Mug Cake

In a large mug or small bowl (microwave safe), add oil, sugar, milk and mix.
Add flour, baking poder, cinnamon powder and mix until the ingredients are integrated.
Fold in the grated carrot.
Microwave for 1 minute and 15 seconds (the time may vary depending on the microwave, adjust to your preference of moistness) or bake at 355°F for approximately 5 minutes.
Remove from the microwave, let cool slightly and serve with your favorite toppings.

Keywords Easy vegan dessert, no oven vegan dessert, quick vegan cake, Vegan dessert

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