FLUFFY VEGAN BANANA OAT PANCAKES

Mix the wet ingredients: In a large mixing bowl, combine the mashed ripe banana, vegetable oil, plant milk, coconut or brown sugar, and vanilla extract. Mix well until all the ingredients are thoroughly combined.
Mix the dry ingredients: In a separate bowl, whisk together the oat flour, whole wheat flour, baking powder, cinnamon and salt
Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, stirring continuously to form a smooth batter. Ensure there are no lumps.
Prepare the pan: Heat a non-stick skillet or griddle over medium heat. Lightly grease with additional oil if necessary.
Cook the pancakes: Pour around ½ - ¾ cup of batter onto the skillet for each pancake (depends on how large you want them to be). Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
Repeat until all the batter is used, adjusting the heat if necessary to prevent burning.
Serve: Serve the vegan banana pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, or vegan whipped cream.