Experience the magic of a delectable dessert sauce with our Vegan Dulce de Leche in 3 MINUTES. Forget the lengthy boiling times – this recipe is incredibly quick and uncomplicated, requiring just four simple ingredients.
Let's delve into the essentials of our Vegan Dulce de Leche. Each ingredient serves a vital purpose:
- Coconut Milk Powder: Provides a rich, creamy base for the dulce de leche.
- Coconut Sugar: Imparts a deep, caramelized sweetness to enhance the flavor.
- Warm Water: Balances and blends the ingredients, ensuring a smooth texture.
- Coconut Oil: Adds richness and helps achieve the desired consistency.
See recipe card AT THE BOTTOM for quantities
🥄Instructions in a Nutshell
- Blend Ingredients: In a blender, combine coconut milk powder, coconut sugar, warm water, and coconut oil. Blend on maximum power for 2-3 minutes.
- Cool and Thicken: Allow the mixture to cool, letting it naturally thicken into a creamy vegan dulce de leche.
🔁 Substitutions & Variations
Customize your dulce de leche experience with these variations:
- Other Type of Sugar: Instead of coconut sugar, you can use regular sugar or brown sugar.
- Flavor Infusion: Experiment with additional flavors like vanilla extract or a pinch of sea salt.
- Nutty Twist: Introduce chopped nuts for a delightful crunch in your creamy dulce de leche.
- Cocoa Infusion: Stir in cocoa powder for a chocolate-infused variation.
Ensure your vegan dulce de leche stays fresh:
- Refrigeration: Keep the freshness for 4-5 months by storing in an air-tight container in the fridge.
- Freezing Tips: Optimize convenience by freezing in manageable portions and allowing them to thaw in the refrigerator.
👩🏻🍳 Top tip
Additionally, achieve the perfect consistency by allowing the mixture to cool naturally. Also, make sure to use high-quality coconut milk powder to ensure the taste is great!
Coconut milk powder provides the rich base, but you can experiment with other plant-based milk powders.
Although it's not the typical recommendation, feel free to experiment with adjusting the sugar quantity to achieve your preferred level of sweetness.
While coconut sugar adds a unique flavor, regular sugar can for sure be substituted.
Consider adding coconut extract for an extra burst of coconut goodness.
Absolutely! It's a versatile topping for cakes, ice cream, or drizzling over pancakes.
🤌🏽 We recommend pairing it with...
This Vegan Dulce de Leche pairs exceptionally well with a variety of desserts, but especially with our Vegan Pumpkin Cake! Serve the cake with a little drizzle of this yummy sauce and you'll be in heaven!
Easy Vegan Dulce de Leche in 3 MINUTES
- 150 g coconut milk powder
- 150 g coconut sugar*
- 120 ml warm water
- 2 tablespoon coconut oil
- In a blender, combine all the ingredients and blend at maximum power for 2-3 minutes.
- Let the mixture cool down, allowing it to thicken into a creamy vegan dulce de leche.
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