Easy Vegan Dulce de Leche in 3 MINUTES (No condensed milk)

Name: Easy Vegan Dulce de Leche in 3 MINUTES
Prep time: 3 min
Total time: 3 min
Ingredients: 150 g coconut milk powder; 150 g coconut sugar*; 120 ml warm water; 2 tbsp coconut oil

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Experience the magic of a delectable dessert sauce with our Vegan Dulce de Leche in 3 MINUTES. Forget the lengthy boiling times – this recipe is incredibly quick and uncomplicated, requiring just four simple ingredients.

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📝 Ingredients
🥄Instructions in a Nutshell
🔁 Substitutions & Variations
🍶 Storage
👩🏻‍🍳 Top tip
❓FAQ
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📝 Ingredients

Let's delve into the essentials of our Vegan Dulce de Leche. Each ingredient serves a vital purpose:

Coconut Milk Powder: Provides a rich, creamy base for the dulce de leche.
Coconut Sugar: Imparts a deep, caramelized sweetness to enhance the flavor.
Warm Water: Balances and blends the ingredients, ensuring a smooth texture.
Coconut Oil: Adds richness and helps achieve the desired consistency.

See recipe card AT THE BOTTOM for quantities

🥄Instructions in a Nutshell

Blend Ingredients: In a blender, combine coconut milk powder, coconut sugar, warm water, and coconut oil. Blend on maximum power for 2-3 minutes.
Cool and Thicken: Allow the mixture to cool, letting it naturally thicken into a creamy vegan dulce de leche.

🔁 Substitutions & Variations

Customize your dulce de leche experience with these variations:

Other Type of Sugar: Instead of coconut sugar, you can use regular sugar or brown sugar.
Flavor Infusion: Experiment with additional flavors like vanilla extract or a pinch of sea salt.
Nutty Twist: Introduce chopped nuts for a delightful crunch in your creamy dulce de leche.
Cocoa Infusion: Stir in cocoa powder for a chocolate-infused variation.

🍶 Storage

Ensure your vegan dulce de leche stays fresh:

Refrigeration: Keep the freshness for 4-5 months by storing in an air-tight container in the fridge.
Freezing Tips: Optimize convenience by freezing in manageable portions and allowing them to thaw in the refrigerator.

👩🏻‍🍳 Top tip

Additionally, achieve the perfect consistency by allowing the mixture to cool naturally. Also, make sure to use high-quality coconut milk powder to ensure the taste is great!

❓FAQ

Is coconut milk powder necessary?

Coconut milk powder provides the rich base, but you can experiment with other plant-based milk powders.

Can I reduce the sugar for a less sweet version?

Although it's not the typical recommendation, feel free to experiment with adjusting the sugar quantity to achieve your preferred level of sweetness.

Can I use regular sugar instead of coconut sugar?

While coconut sugar adds a unique flavor, regular sugar can for sure be substituted.

Is there a way to enhance the coconut flavor?

Consider adding coconut extract for an extra burst of coconut goodness.

Can I use this dulce de leche as a topping for other desserts?

Absolutely! It's a versatile topping for cakes, ice cream, or drizzling over pancakes.

This Vegan Dulce de Leche pairs exceptionally well with a variety of desserts, but especially with our Vegan Pumpkin Cake! Serve the cake with a little drizzle of this yummy sauce and you'll be in heaven!