Are you a fan of parmesan cheese but want to avoid the dairy? Or maybe you’re looking for a healthy, plant-based alternative? Then, this vegan parmesan cheese recipe made from nuts and seeds is perfect for you. It’s easy, delicious, and a great addition to any vegan kitchen.
To make this vegan parmesan cheese, you’ll need just a few simple ingredients: hemp seed, cashews, garlic and onion powder, nutritional yeast, and salt. All you need to do is blend the ingredients together in a food processor or blender, and that’s it! You have a tasty, dairy-free parmesan cheese alternative that you can use in all your favorite dishes.
Ok so, What’s nutritional yeast?
One of the key ingredients in this recipe is nutritional yeast. But what exactly is nutritional yeast? Nutritional yeast is a type of yeast that is grown specifically for its nutritional value. It has a nutty, cheesy flavor and is often used in vegan cooking as a substitute for cheese. Nutritional yeast is rich in B vitamins, including B12, which is often lacking in vegan diets. So not only does it taste great, it’s also good for you!
What other ingredients are used in this Vegan Parmesan Cheese recipe?
Another important ingredient in this recipe is hemp seed. Hemp seeds are packed with nutrients, including protein, fiber, and essential fatty acids. Hemp seeds have a nutty flavor and can be used in a variety of dishes, including smoothies, salads, and baked goods. In this recipe, they add a unique flavor and texture to the vegan parmesan cheese.
Cashews are another key ingredient in this vegan parmesan cheese. Cashews are a type of nut that are often used in vegan cooking as a substitute for cheese or cream. They have a mild, creamy flavor and are high in healthy fats. When blended with the other ingredients in this recipe, they help give the vegan parmesan cheese its cheesy flavor and texture.
Garlic and onion powder add a savory flavor to the vegan parmesan cheese, while salt helps to bring out the flavors of all the other ingredients. All of these ingredients work together to create a delicious, dairy-free parmesan cheese alternative that you’ll love.
Is it easy to make?
Yup! One of the best things about this vegan parmesan cheese recipe is how easy it is to make. All you need is a food processor or blender and a few minutes of your time. Simply blend all the ingredients together until they form a fine, crumbly mixture. You can adjust the seasoning to your liking, adding more garlic or salt if you prefer. Then, store the vegan parmesan cheese in an airtight container in the fridge for up to 3-4 weeks.
So what can you use this Vegan Parmesan Cheese for?
The possibilities are endless! Sprinkle it on top of pasta dishes, use it as a topping for pizza, or add it to salads for an extra burst of flavor. You can also use it in place of parmesan cheese in any recipe. It’s a great way to add a cheesy flavor to your favorite vegan dishes.
One of the best things about vegan cooking is how versatile it can be. With just a few simple ingredients, you can create delicious, healthy, and animal-free meals that everyone will love. This vegan parmesan cheese recipe is a great example of that. By using nuts and seeds instead of dairy, you can create a flavorful, cheesy topping that’s good for you and good for the planet.
Can I use a different type of nut instead of cashews?
Yes, you can use any type of nut you like. Almonds, peanuts, walnuts or macadamia nuts would work well in this recipe.
Can I use a different type of seed instead of hemp?
Yes, you can use seeds like pumpkin seeds or sunflower seeds.
Is this Vegan Parmesan Cheese recipe gluten-free?
Yes, it’s gluten-free as long as you use gluten-free nutritional yeast.
Can I store this Vegan Parmesan Cheese in the fridge?
Yes, it will keep in an airtight container in the fridge for up to 3-4 weeks. You can also keep it in your pantry as long as it is in a cool & dry spot.
We highly suggest to sprinkle some of this vegan parmesan cheese on recipes like: Easy Vegan No-Boil Pasta Bake, Vegan Ricotta Stuffed Pasta Shells
I hope you give this Vegan Parmesan Cheese Recipe a try and see for yourself how delicious and easy it is to make. Be sure to give it a try and let me know what you think in the comments below.
If you make this recipe and decide to share it on Facebook or Instagram, don’t forget to tag me @happyvegannie + #happyvegannie. I love seeing your yummy recreations 💕
Easy Vegan Parmesan Cheese Recipe
- ¼ cup hemp seeds*
- ¼ cup roasted cashews**
- ¼ cup nutritional yeast
- ½ tsp onion powder
- ½ tsp garlic powder
- ½-¾ tsp salt adjust salt to taste
- Blend all the ingredients until the seeds and nuts are pulverized.
- Empty into an airtight container and store in a cool place or in the fridge.
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