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Air Fryer Vegan Donut Holes (3 ingredients!)

Published: Mar 18, 2022 · Modified: Sep 28, 2023 by Annie · This post may contain affiliate links · 2 Comments

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Air Fryer Vegan Donut Holes made with only 3 ingredients. Very easy and quick to prepare, super fluffy, soft and delicious. These vegan donut holes (or timbits) are perfect to satisfy your sweet tooth with something really quick to prepare and super yum!

air fryer vegan donut holes

To prepare these air fryer vegan donut holes, we will need simple ingredients: all-purpose flour (or whole wheat flour), baking powder and vegan yogurt.

With those ingredients we will be able to make the dough. Then, we’ll toss it in a little bit of melted margarine or vegan butter to deepen the flavor. That will also make it easier for the sugar coating to stick to the donuts.

Keep in mind the next suggestions:

  1. The cooking time in the air fryer is for 9-10 g balls. If you make them bigger, they will require a little more time to fully cook through.
  2. If the yogurt you’ll use is not sweetened, add 1-2 tablespoon brown sugar.
  3. If the dough is a bit sticky, don't add more flour, it's normal. But if it's sticky to the point where you can't handle it, add a little oil to your hands, rub them together, and knead until it feels more manageable.
  4. If you want to cook the donuts in a conventional oven, bake at 190°C (380°F) for approximately 7-8 minutes (or until lightly browned).

Watch it step by step

Air Fryer Vegan Donuts Holes (3 ingredients!)

Air Fryer Vegan Donut Holes made with only 3 ingredients. Very easy and quick to prepare, super fluffy, soft and delicious. These vegan donut holes (or timbits) are perfect to satisfy your sweet tooth!
Author Annie
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 5 minutes mins
Total Time 20 minutes mins
Servings 14 donut holes
Course Dessert
Cuisine American

Ingredients
  

  • 70 g all-purpose flour or whole wheat flour
  • ¼ cup vegan yogurt (70 g)
  • 1 teaspoon baking powder
  • 1 tablespoon margarine or vegan butter melted

Coating (can be just sugar)

  • ¼ cup sugar
  • 2 teaspoon ground cinnamon

Instructions
 

  • Preheat the air fryer to 180°C (355°F).
  • Mix the flour with the baking powder. Add the yogurt and mix again.
  • Transfer to your work surface and knead for about 4-5 minutes or until the dough feels smooth, but slightly sticky.
  • Divide the dough into same size balls (9-10 g).
  • Add the melted margarine to a bowl, toss the dough balls and shake it up to fully coat them with margarine.
  • Place the dough balls in the air fryer, leaving a little space between them, and cook for 5 ½ minutes. They should look slightly golden.
  • Toss the balls to the bowl with the remaining margarine (if there is no more margarine left in the bowl, add ½ to 1 tablespoon more), and shake again until fully coated.
  • Finally, transfer the balls to a bowl with sugar (it can be just sugar or sugar mixed with cinnamon), and give it a shake to make the sugar stick to the donut holes.
  • Serve right away.

Notes

If you decide to store the donuts, I recommend microwaving them for 5-7 seconds prior to serving so they are soft when eaten.
Keywords air fryer dessert, air fryer donuts, air fryer timbits, Easy vegan dessert, vegan air fryer donuts, vegan donuts, vegan doughnuts, vegan timbits

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Reader Interactions

Comments

  1. Brenda

    August 13, 2022 at 8:59 pm

    I'm confused. 70g of flour AND just 1/4c (70g) of yogurt ??? How many cups is 70g of flour?

    Reply
    • Annie

      August 15, 2022 at 11:20 am

      Yup, you're right, it's 70 g flour & 70 g yogurt. 70 g flour is around 9 tbsp or 1/2 cup + 1 tbsp 😉

      Reply

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