Enjoy the cozy comfort of our Easy Vegan Apple Cobbler. This yummy dessert features a crispy, golden topping and a soft, flavorful apple filling that's perfect for any occasion. It's easy to make with simple ingredients and straightforward steps, so you can whip up this vegan treat effortlessly.
Jump to:
Why you’ll love this recipe
- Easy to make: Simple steps and common ingredients make this recipe accessible for all skill levels.
- Delicious texture: Crispy on the outside, soft and tender inside.
- Versatile: Great for breakfast, dessert, or a sweet snack.
- Customizable: Easy to adapt with different fruits or flavors.
Tools
- Whisk: For blending dry and wet ingredients.
- Mixing Bowls: One large, one medium, and one small.
- 8x8” baking pan: Ideal size for even baking.
- Spatula or spoon: For spreading the batter.
- Basic measuring cups and spoons and a kitchen scale: Properly measuring ingredients is key for success in the kitchen.
Substitution Tip: If you don't have an 8x8” baking pan, a similar-sized dish will work. Just ensure it's oven-safe.
Ingredients
As usual, you'll find the complete recipe card, including ingredient amounts and instructions, at the bottom of this post! Keep on reading for more details, or jump straight to the recipe.
APPLE FILLING
- Apples— Peeled, cored, and chopped into small cubes. Provides the main flavor and texture.
- Sugar or Sweetener— Sweetens the filling and enhances the natural apple flavor.
- Cornstarch— Thickens the apple mixture, creating a luscious filling.
- Cinnamon— Adds warm spice notes that complement the apples.
- Orange zest (Optional)— Adds a hint of citrus brightness.
BATTER
- All-purpose flour— Forms the base of the batter, giving structure.
- Sugar or Granulated sweetener— Adds sweetness to the batter.
- Baking powder— Leavens the batter, making it light and fluffy.
- Salt— Enhances the overall flavor.
- Coconut oil— Adds moisture and richness.
- Plant milk— Helps combine the ingredients and adds moisture.
- Vanilla extract— Adds depth and enhances the batter's flavor.
SPRINKLE
- Sugar or Granulated sweetener— Adds a sweet, crunchy topping.
- Cinnamon— Adds a touch of spice to the topping.
How to make this Easy Vegan Apple Cobbler
Prepare the filling:
- Preheat your oven to 350°F (176°C).
- In a large bowl, combine the diced apples, sugar/sweetener (36 g), cornstarch, cinnamon powder, and orange zest (if using). Mix well until the apples are evenly coated.
- Spread the apple mixture evenly in a greased 8x8” baking pan.
Make the batter:
- In a medium bowl, whisk together the flour, sugar/sweetener (60 g), baking powder, and salt.
- Add the melted coconut oil, plant milk, and vanilla extract to the dry ingredients. Mix until just combined. The batter will be thick.
- Drop spoonfuls of the batter over the apples, spreading it out as evenly as possible.
Add the sprinkle:
- In a small bowl, mix 1 tablespoon of sugar with ¼ teaspoon of cinnamon powder.
- Sprinkle this mixture evenly over the batter.
Bake:
- Bake in the preheated oven for 35-38 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.
- Let the cobbler cool for a few minutes before serving.
Substitutions & Variations
- Different fruits: Swap apples for pears, peaches, or berries.
- Gluten-free: Use a gluten-free all-purpose flour blend.
- Sweeteners: Use maple syrup or agave instead of granulated sweeteners (for the filling and batter).
- Spices: Add nutmeg or cardamom for additional flavor depth.
- Nuts: Sprinkle chopped nuts over the batter for a crunchy topping.
Storage & Freezing
To keep your vegan apple cobbler fresh, store it in an airtight container. It will stay fresh at room temperature for up to two days.
For longer storage, refrigerate for up to five days.
To freeze, place the cobbler in a freezer-safe container. It will last for up to three months. To reheat, thaw overnight in the fridge and warm in the oven at 350°F (176°C) until heated through.
Tips for success
- Apple choice: Use a mix of sweet and tart apples for a balanced flavor. I used Fuji apples.
- Even batter: Spread the batter as evenly as possible for uniform baking.
- Cooling time: Let the cobbler cool for a few minutes before serving to allow the flavors to meld.
Frequently Asked Questions
Yes, you can use whole wheat flour or a gluten-free blend.
Ensure the apples are well-coated with cornstarch and bake until the top is golden brown.
Yes, you can prepare it a day in advance and reheat in the oven before serving.
Granny Smith, Honeycrisp, Fuji or a mix of them work well.
It's delicious with vegan ice cream, a dollop of coconut whipped cream, or vegan yogurt.
To reheat leftovers, warm them in the oven at 350°F (176°C) until heated through, or use a microwave for convenience. Personally, I prefer using the oven or air fryer to maintain that crispy crust every time.
More Vegan Dessert recipes to try
Recipe
VEGAN APPLE COBBLER
INGREDIENTS
Apple Filling
- 440 g apples, peeled, cored, and chopped in small cubes , (4 cups)
- 36 g sugar or any sweetener, (3 tbsp)
- 8 g cornstarch, (1 tbsp)
- 1 teaspoon cinnamon powder
- ½ teaspoon orange zest, optional
Batter
- 120 g all-purpose flour, (1 cup)
- 60 g sugar or granulated sweetener, (5 tbsp)
- 1 ½ teaspoon baking powder
- ¼ teaspoon salt
- 112 g coconut oil, melted, (½ cup)
- 1 tablespoon plant milk
- 1 teaspoon vanilla extract
Sprinkle
- 1 tablespoon sugar or granulated sweetener, (12 g)
- ¼ teaspoon cinnamon powder
INSTRUCTIONS
Prepare the filling
- Preheat your oven to 350°F (176°C).
- In a large bowl, combine the diced apples, sugar/sweetener (36 g), cornstarch, cinnamon powder, and orange zest (if using). Mix well until the apples are evenly coated.
- Spread the apple mixture evenly in a greased 8x8” baking pan.
Make the batter
- In a medium bowl, whisk together the flour, sugar/sweetener (60 g), baking powder, and salt.
- Add the melted coconut oil, plant milk, and vanilla extract to the dry ingredients. Mix until just combined. The batter will be thick.
- Drop spoonfuls of the batter over the apples, spreading it out as evenly as possible.
Add the sprinkle
- In a small bowl, mix 1 tablespoon of sugar with ¼ teaspoon of cinnamon powder.
- Sprinkle this mixture evenly over the batter.
Bake
- Bake in the preheated oven for 35-38 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.
- Let the cobbler cool for a few minutes before serving.
NOTES
- If you haven't already, be sure to check out the 'How to make this recipe' section above for a visual walkthrough of each step.
NUTRITION
More Vegan Dessert Recipes
Looking for other recipes like this? Try these:
Leave a Reply