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    Home » Dessert » Chocolate

    Healthy Vegan Brownies (Super easy!)

    Published: Mar 26, 2020 · Modified: Oct 27, 2023 by Annie · This post may contain affiliate links · Leave a Comment

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    Healthy Vegan Brownies

    Healthy Vegan Brownies ♥
    I introduce you to the most chocolatey, delicious and healthy brownies ever. I don't mean to overdo it, but you guys!! These brownies are BRUTAL! Besides it's crazy how easy and quick they're to make!

    The texture is soooooo nice, they're extra moist and so soft! Plus, after you eat them, they don't leave that weird feeling in your tummy, the kind of sensation you get when you eat a regular dessert you know, when it's full of sugar, fat and all the not so good stuff for your health.

    Healthy Vegan Brownies

    And the secret ingredient for these Healthy Vegan Brownies is...

    These delicious brownies, as you can see in the recipe below, have a pretty peculiar ingredient. And that ingredient is… AVOCADO!
    It adds creaminess to the mix and that way coconut oil is not the only source of fat in the recipe (meaning more variety of vitamins, minerals, etc.). Besides, due to its properties, in some recipes like this one, it works as an egg substitute. So, if you don't already use it in your desserts, I highly recommend experimenting with it. Especially if you want your creations to be healthier using natural ingredients.

    I hope you guys like the recipe, and if you prepare it, don't forget to tag me in any of Happy Vegannie's social media ♥

    Healthy Vegan Brownies

    Healthy Vegan Brownies (Super easy!)

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    Delicious Healthy Vegan Brownies. So chocolatey, made with high quality ingredients, they've got an amazing texture and they're so good you'll want to finish the whole pan!
    Author Annie
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    Prep Time 15 minutes mins
    Cook Time 32 minutes mins
    Total Time 47 minutes mins
    Yield 9 brownies
    Category Dessert
    Cuisine Vegan

    INGREDIENTS
     

    • 60 g avocado, (equals 4 tbsp)
    • 50 g coconut oil, melted, (equals ¼ cup)
    • ¾ cup plant milk, (soy, coconut, almond, etc.)
    • 135 g brown sugar, (equals ¾ cup +1 tbsp)
    • 1 teaspoon vanilla extract
    • 1 cup whole wheat flour
    • ½ cup cacao powder
    • 1 teaspoon baking soda
    • ½ teaspoon salt
    • 75 g vegan chocolate chunks or chips
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    INSTRUCTIONS
     

    • Preheat the oven to 180°C. Line a 20 cm pan with some parchment paper.
    • In a medium bowl, mash the avocado. Add melted coconut oil and whisk until fully incorporated.
    • Add milk, sugar, vanilla and beat until you get a very smooth mixture. Add whole wheat flour, cacao powder, baking soda, salt and mix. Fold in chocolate chunks or chips using a spatula.
    • Pour the mix into the previously lined pan.
    • Bake for 30-32 mins. Remove from the oven and let them cool down (they will firm up once they reach room temperature).
    Keywords Healthy dessert, Vegan Brownie
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    Hi, it's Annie! I'm a chef and environmental scientist passionate about vegan food and wellness.
    Here you'll find a blend of irresistible vegan recipes and much more...

    More about me →

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