Beat the heat with a delightful frozen treat that captures the essence of Mexico’s vibrant flavors—Mango Popsicles with Chamoy. These refreshing popsicles combine the sweetness of mangoes with a hint of tangy lime, a touch of heat from chili powder, and the irresistible charm of homemade chamoy.
With just a few simple ingredients, you can transport your taste buds to a tropical paradise. Let’s dive into the world of these delightful frozen delights and discover how to make your own homemade chamoy that elevates the flavor to new heights.
A Dive into the Ingredients for these Mango Popsicles with Chamoy:
Get ready to create these mouthwatering Mango Popsicles with Chamoy with just a handful of easily accessible ingredients. Here’s what you’ll need:
- Orange juice or water
- Lime or lemon juice
- Sugar or your preferred sweetener
- Optional: Chili powder, such as Tajín (the best mexican chili powder ever!)
Exploring the Instructions:
Creating these tantalizing Mango Popsicles with Chamoy is a breeze. This is what you’ve got to do:
- Blend mango chunks, orange juice or water, lime juice, sugar or sweetener, and a pinch of salt until smooth.
- Adjust sweetness or tartness to taste by adding more sugar or lime juice if desired.
- Add diced mango and drizzle chamoy for flavor (swirl with a toothpick for a marbled effect).
- Pour mixture into popsicle molds and insert popsicle sticks.
- Freeze for 4-6 hours or until completely solid.
- Remove popsicles from molds by briefly running warm water over the bottoms.
- Enjoy the refreshing Mango Popsicles with Chamoy and savor the tropical flavors!
Tips and Tricks:
- Adjust the level of spiciness by adding more or less chili powder according to your preference. Tajín is a popular choice for its unique flavor and heat.
- No popsicle molds? No problem! Don’t let that stop you from enjoying these delightful Mango Popsicles with Chamoy. Get creative and use any kind of glass or cup you have on hand. Simply pour the mixture into the glass or cup, insert popsicle sticks, and let them freeze.
- Homemade chamoy adds an authentic touch to these popsicles. We have a fantastic homemade chamoy recipe right here on our blog, so if you want to make it from scratch, click here to go directly to the recipe. Don’t miss the opportunity to elevate your popsicles with this delicious condiment!
You can customize your Mango Popsicles with Chamoy in various ways:
- Add chunks of fresh pineapple for a tropical twist.
- Incorporate a handful of diced strawberries or raspberries for a burst of berry goodness.
- Experiment with different fruit combinations and create your own unique flavor profiles.
What is chamoy?
Chamoy is a delicious Mexican “sauce” or “jam” with a perfect blend of sweet, sour, salty, and spicy flavors. It typically includes ingredients like fruit pulp, lime juice, chili powder, and salt. It adds a tangy and savory kick to various dishes, including these Mango Popsicles with Chamoy.
Can I use frozen mango for this recipe?
Absolutely! Frozen mango works just as well and ensures a consistent availability of this delightful treat throughout the year.
Can I substitute the orange juice with another fruit juice?
Certainly! Feel free to experiment with different fruit juices to add unique flavors. Pineapple juice or a combination of pineapple and orange juice would be excellent alternatives.
Can I omit the chili powder if I prefer non-spicy popsicles?
Of course! The chili powder is optional and can be omitted if you prefer a non-spicy version. The popsicles will still be delicious with the natural sweetness of the mango and the tanginess of the lime.
How long do these popsicles take to freeze?
It’s best to freeze the popsicles for at least 4-6 hours, or until they are completely solid. Freezing times may vary depending on the temperature of your freezer.
Can I use popsicle molds with different shapes?
Absolutely! You can find an array of fun and creative popsicle molds in various shapes and sizes. Choose the ones that spark joy and make your frozen treats even more enjoyable.
How long can I store these popsicles in the freezer?
These Mango Popsicles with Chamoy can be stored in the freezer for up to 2 months. However, they’re so delicious that they likely won’t last that long!
Don’t forget to make your own homemade chamoy for an authentic taste that will have you coming back for more. So, gather the ingredients, follow the simple instructions, and prepare to savor the taste of Mexico in every delightful bite. Enjoy the sweet, tangy, and slightly spicy flavors of these tropical delights all summer long!
If you like recipes like this one, you might be interested in:
• Mixed Berry Popsicles (no added sugar)
• Vegan Chocolate Ice Cream with 4 Ingredients (no churn & no banana)
• Vegan Mango Ice Cream (Machine & Banana FREE)
If you make this recipe and decide to share it on Facebook or Instagram, don’t forget to tag me @happyvegannie + #happyvegannie. I love seeing your yummy recreations 💕
Mango Popsicles with Chamoy
- 2 cups mango chunks fresh or frozen
- 1 cup orange juice or water
- 3 ½ tbsp lime juice
- 3 tbsp sugar or your favorite sweetener
- Chili powder to taste optional*
- Pinch of salt
- 1 cup diced mango
- Chamoy to taste**
- In a blender, combine the mango chunks, orange juice or water, lime juice, sugar or sweetener, chili powder (if desired), and a pinch of salt.
- Taste the mixture and adjust the sweetness or tartness by adding more sugar or lime juice if desired.
- Add the diced mango to the mixture and add chamoy to taste. If you don’t want the chamoy to be fully mixed with the rest of the liquid, use a toothpick to create a marbled effect, leaving some areas without chamoy and others with chamoy.
- Pour the mixture into popsicle molds.
- Insert popsicle sticks into each mold.
- Place the molds in the freezer and let them freeze for at least 4-6 hours, or until completely solid.
- Once the popsicles are frozen, remove them from the molds by running warm water over the bottom for a few seconds to loosen them.
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